Golden Patty - North York Industiral

Goat curry patty was awesome, but I could do without the coco bread

The patties get even better if you warm them in a real oven (their warmer is paltry) — you get to really appreciate the slightly flaky crust

The jerk pork was decent tasting: not too spicy and actually had quite a lot of recognisable bits of meat inside (wow! . Ackee saltfish had a nice mix of flavours — salted cod and fruit.

Curry shrimp patty pretty small — smaller than others. OK, with sharp taste; Curry goat was decent and had discernable bits of meat inside. The Ginger beer was rather dilute, with a hint of spiciness

Range of patties here is wider than elsewhere. Besides the classic beef (spicy/mild) there's also vegetable, chicken, callaloo (Spinach), curry goat, ackee saltfish, curry shrimp jerk pork/chicken