Shu Kingdom General Hot Pot Bā Shǔ Dà Jiāng Huǒ Guō

Very unsatisfactory dining experience, the worst I have ever encountered in Toronto:1. As soon as I enter the door, I must tell the waiter in a friendly and polite manner: Hello, I have a reservation for two at 6:45. The waiter (a tough guy? looked like a retard, very blank, and his attitude was like I owed him 10,000 yuan. Tell me directly: I don 't have an appointment for you and I 'm full of questions? ? ? ? How did she know she didn 't have an appointment for me without looking at anything or confirming? So I took out the screenshot of my appointment and told her that this was the appointment. She glanced at the iPad and said: But it doesn 't exist, but you can just sit down. The store was very busy at that time, 90% of the seats were empty. She had a thousand better ways to handle it, but she used the worst one.2. Maybe because of this bad dining experience, she served us and served the food without saying a word, and she didn’t even bring us chopsticks... My boyfriend waited until the bottom of the pot was finished, and the two of us After all the ingredients were mixed, I asked other waiters for chopsticks...3. The soup base is too light. The spicy pot we ordered was medium spicy but it had no taste at all. The tomato pot was also very, very light...I wouldn 't be confused if this store went out of business. If the boss can see my comment, please re-season it and educate your waiters... Otherwise, I will conclude that your store will not be in business for a long time...

Browse your mother’s rating and it’s still 4.7? The most stupid thing is that person who asked you to add another dish and ignored me several times. Finally, you turned around and glared at us. Who are you trying to show off with such an attitude that you are still a waiter?

Atmosphere 4 points, most of the decorations are very stylish, and the bottom of the pot looks very grand, but the big screen is really a bit underpricedIngredients four points, one point is for guests to see the kitchen, ensuring the cleanness and freshness of the ingredientsTaste 3.5 points, the tomato pot is a bit bland, and the butter spicy pot is not as delicious as Shu Daxia's. But there is a bonus. There are indeed different soups in the soup pot, unlike most hot pot restaurants where one Sanhua evaporated milk soup is added to all soup bases.Service three points. There was no enthusiasm, just standardized words and procedures, and I sat down for five minutes and asked three times if I wanted to order the bottom of the pot. We can order the bottom of the pot ourselves, and we asked again after saying we didn’t want it twice. But the process is not as good as Haidilao's words. Tell us that the basket can hold coats. Wouldn't the waiter take the initiative to help guests put it there? Customers order by themselves. Water or drinks are not poured. Where can I experience the service? Is serving food a service? Don't say I have too many things to do, the price per customer is not low, 80+ per person is about the same as Haidilao, but the service is not at the same level.Tips from customers are sometimes not necessarily based on how well your waiter served you, but rather on the cultural restrictions on tipping in Canada. As long as the customer is not offended, they will give a small tip.

Until the food is served, I am willing to give 5 points for the decoration, atmosphere and cleanliness of the food. However, the portion of this dish was too small, and I was not full even for 120 before tax. Moreover, the meat is not fresh and the price is too expensive.

Best hot pot in Toronto. High quality ingredients, fresh cut beef, tasty broth. Very reasonably priced relative to other spots.