Silver Star Kitchen Hóng Jì Cháng Fěn

Came there on a November Saturday afternoon. The door is closed. No one is there. Google map indicates it would open. Not sure if it’s just a one-day close or permanently closed. Few recent reviews say it’s not open. Food: 1 Service: 1 Atmosphere: 1

Time is not correct. It was closed when I arrived at 8:45am Saturday.

Service: Dine in Meal type: Dinner Price per person: CA$100+ Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Fried Taro Duck, Sweet and Sour Pork Parking space: Plenty of parking Parking options: Free parking lot

Crispy duck with taro paste is not fragrant, crispy or tasteless. There is only a layer of taro paste wrapped in frozen old duck. It is highly not recommended. If you cook it well, half a portion of 30 dollars is very acceptable. The key is that there are so many tutorials on the Internet and you still make it. It's like this... I really don't have any taste at all and it makes me choke. Don't buy it. Other claypot rice is okay after all, the price is not expensive.../Anyway, I came here for the taro duck. I was looking forward to the taste so much, but now I’m so disappointed

Hidden gem, they sell HK style traditional food here, there are many items that you can't find anywhere else. Very good food here but very small dine in area so you kinda have to do take out Food: 5 Service: 5 Atmosphere: 3