Nam Dae Moon Rice Cake Nán Dà Mén Nán Dà Mén

Not many options today (Eastern Sunday), but this is okay. I have the soybean gluten rice cake. the price was good for such a large batch. the cakes are chewing and tasteful. next time I have to return for other aromes

I'm so sad that they had to close down their Downtown and Scarborough locations, now it's harder for me to get my hand on rice cakes!Here's a review of the things I've tried, hope this helps:My absolute favourite is the osmanthus rice cake because it has a light floral taste and i love the texture, it's firm, bouncy and chewy it's like biting into a bun but chewier.The red bean glutinous rice cake is also really good this one is sticky softer, the outside is coated in ground red bean (that's unsweetened) and it's filled with a pumpkin paste that's not too sweet.Their salted egg yolk pork floss mochi is the best! I love salted egg yolk and it definitely had a lot of filling.The peach mochi was very refreshing, it's filled with cream and chunks of peach.I didn't like the pumpkin rice cake because there was no hint of sweetness at all and it didn't taste like pumpkin, it just tasted like plain chewy dough. The black bean glutinous rice cake was ok, I didn't like that there were whole black beans on the outside, I would've preferred the beans to be grinded into a powder like the red bean one.

As Mochi lover, I was glad to find this place.For those of you who isn't familiar with Mochi, here is some trivia.There are three ingredients often used to make different kind of mochi.(Softest) Glutinous rice powder (washed and distilled Mochi-ko)(Stickest) The Mochi-ko (powder made from sticky rice) and(Chewiest) Then there is rice powder, which is made from regular rice.The three powders are then mixed accordingly, to make different texture.From the Korean Rice Cake division I tried Osmanthus Rice Cake was chewy and Fragrant. The Osmanthus Jam adds perfect amount of sweetness in the cake. Microwaved the 2nd day, and still amazing.Oreo Rice Cake isn't with Oreo on top, the dough itself has oreo crumb, and chocolate cream melts out into your mouth with each bite.Up to here, I would have given 5 star, however, the sesami mochi was mediocre. The mochi consistency was nice, but was cold when served and bland tasting.Their Daifuku, which comes frozen had nice thin and chewy skin after being defrosted (Mochi could be frozen and thawed it is pretty common practice), however some of the filling just isn't suited to be frozen for example, the strawberry cream. the strawberry was also sour in taste. The size was big and generous.Overall, if you are going, I recommend getting the Korean Style steamed rice cake. (The first 5 on the left)

Not your typical moon cakes during Mid autumn festival, but chewy, stretchy and glutinous dessert rice cakes! We enjoyed how they weren’t too sweet and come in SO many flavours. They’re made fresh as well which is why they’re all so stretchy! We especially loved the magwort rice cake with soy bean powder as it was a very aromatic tea flavour! They range between $6-$10 each. Check out @eatwithjessandjohn for more local eats!

Tried the daifuku mochi it’s overpriced and mine was completely frozen. I waited 15 minutes to thaw it and it still hurt my tooth biting into the frozen fruit pieces inside.