Oliver Bonacini Café Grill, Bayview Village

The portions are incredibly small, and the quality of the food is quite poor. We ordered a Caesar salad, and it was past its freshness, with a dressing that was overly watery and lacked flavor. We were charged $16 for this salad, which feels completely unjustified.

Now that everyone is back to office, our team decided to have team lunch on our first day back. I was assigned the responsibility to pick a restaurant. I chose O&B and everyone loved the food. The service, the ambiance, everything was excellent. Food was delicious, I ordered Fusilli Rosé, both the shrimp and pasta was perfectly cooked. My colleagues ordered Mac and Cheese, Classic Cheddar burger, Vegetariana pizza. Once the food was on the table, everyone just stopped talking and started to savour the flavours. I also tried their virgin Mojito. Registration process was easy. I definitely recommend this restaurant for date nights, lunch/dinner with colleagues or family.

Still the best!!! I've been going here since 2006 and this restaurant has not missed a beat. The food is divine. Served hot and flavourful. The chefs and cooks are world ? class. I'm so delighted to have this experience. Fine dining at its best. We ordered the Margherita ? pizza and the fusible rose with ? shrimp. The menu is not kid friendly but our server worked with us to make something suitable for my daughter ?. The portions are a perfect serving. And dessert ? is amazing. We had the brownie and tiramisu. Staff are phenomenal. Can't wait to go back again ?

Every time we come here we get wonderful service and the food is amazing. Today they were very accommodating and sweet to our 2 year old daughter, they even let her go see the kitchen a bit and made her a special meal. Our waiter, Steve, was incredibly attentive. Food never disappoints.

I visited this restaurant for a private dinner and was pleased to find a room that comfortably accommodates around 20 people, making it ideal for our conversation. The ambiance was very pleasant. The food was delicious, featuring a prix-fixe menu. I started with the tuna tartare as an appetizer, and for the main course, I enjoyed the steak skewer.