Shǔn Yī Kǒu Chuán Shì Shēng Jiān Gān Lóng Hún Tún Zheng ‘s Juicy Fried Bun Emperor ‘s Wonton

Never ready for the drivers and they lie to us when they say how long. They have no parking lot so we get tickets while waiting. They seem to think making the driver wait 5-10 minutes is acceptable. They also don't know how to package their food. They buy cheap packaging and dont know how to put it in the bag sensibly Theyre very disrespectful. And while they make us wait, we have food from other restaurants in your car getting cold. DO NOT GIVE THEM BUSINESS.

They gave me $12 for free randomly on UberEats. Pretty legit if u ask me lol

The pork and prawn wontons in chilli oil absolutely fantastic!!!! Tried all the buns as well, the owner prepares everything from scratch, the service is so warm and inviting…the food really hits the spot!!!

Wow, $8 for 4 shengjian baos, as a comparison, $4.59 at Shanghai Dimsum in Markham, $7 in First Markham Place for same amount of pieces, I guess higher rents causes higher prices.Baos overall were Ok, could have been more soupy/juicier. Dough/meat ratio as good as it should be. My personal opinion is that it's not good value for your hard earned money but if you're craving for shengjian Bao in the neighborhood, then you do you.

This is a little food court restaurant tucked inside the new office building at Yonge and Sheppard. The food is average the owner is cheerful and helpful. But unfortunately the pan fried bun is too dry to be like the traditional Shanghai version where it is usually very soupy. The price is a little expensive for what you get. And overall just nothing amazing. I would say if you really crave this dish there are other places you can get better within a 10 minute drive but if your in a rush in a pinch it's serviceable