Immagini
ContribuisciRecensioni
Contribuisci feedbackThe prices are reasonable at this restaurant. The food quality is average. The décor is reminiscent of a traditional Hong Kong local eatery. The staff are pleasant and accommodating. A good option for those who aren't too picky.
The wok dishes at this restaurant are decent and offer good value for money. The flavors are good overall, although some dishes are better than others. For example, the deep fried silver fish was a little rubbery and had a heavy batter, while the stir-fried noodles and fried rice were tasty. I will definitely return for more in the future.
Service was very quick tentative. Rare to see at a Chinese restaurant. The food was delicious and the price was reasonable. There's English translation on the menu but no photo. I managed to order by viewing pictures from previous Google reviews.
We had a reservation for a table of 6 at 8:00 pm on Friday. They accepted our reservation, but informed us that the restaurant closed at 9:00 pm. To save time, we ordered their combo for 6, which included Crab meat and fish maw soup (very tasty), Steamed half chicken (not bad), Abalone mushroom with baby bok choy (ok, but lacking in flavor), Fried honey chili with beef tenderloin (just okay), Twin lobster with ginger green onion sauce (ok, but not impressive), and Steamed seasoned fish (fresh and tasty). While the food was decent, there are many more good Chinese restaurants in Toronto that I can visit, so I am not in a rush to return.
Family restaurant. People who go here tend to be repeat customers and know the chef and staff reasonably well. The food and service is really good. Dishes are authentic. Lots of variety. Mostly Cantonese style. There are about 3 large tables (fitting around 10), 2 or 3 medium ones and 5+ small (4 person) ones, if my memory serves me right.Parking: This is a shared plaza with other popular shops so sometimes the number of available parking spaces is limited.Kid-friendliness: Booster seats available