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Contribuisci feedbackThis is my third experience with Anzio's food, and it just keeps getting better. The first time I tried it was at their food truck, and I was impressed. Their pizza is quite different from what you typically find in this area. The dough, sauce, and toppings are all exceptional, reminiscent of the pizza I had in Italy. The pasta dishes are also fantastic and will leave you satisfied. The Chicken Romano, which used to be a special, has now earned a spot on the regular menu—and for good reason! The tomato cream sauce pairs perfectly with the freshly breaded chicken, mozzarella, and pasta. Additionally, the calamari is hand-breaded and incredibly fresh. I appreciate how they blend two styles with the marinara and pepper rings, creating a unique taste.
I was worried when they moved to a larger location that the quality would take a hit but we are repeat customers and continue to do take out from them. We have two young kids so we don't often dine in but tried it recently and the staff was super pleasant and food was delish as always!!
**Parking**: No issues with parking. **Cleanliness**: The restaurant was clean. **Menu**: There were plenty of options to choose from. **Service**: Our waitress was very attentive and provided great service. **Food**: However, the food took a long time to arrive. **Pizza**: Unfortunately, the pizza didn't meet expectations. **Chicken Tenders**: The chicken tenders were average. **French Fries**: The fries were good. **Drinks**: The sodas tasted watered down. I'm not sure what caused the slow service tonight, as the atmosphere was quite loud and the music felt unnecessary. I would be willing to give this place another try, as I've had good experiences at Grafton Restaurant in the past. The bar area looks appealing, but attention to detail would enhance the overall experience.
We ordered the Antipasto Rustico, Chicken Milanese, and Chicken Fontina. Everything was delicious, and the portions were very generous. This will definitely be our new go-to for takeout!
Overpriced. Bar service at the bar is a joke. Haven't experienced a bartender there that pays any attention to customers needs in a professional manner (unless you're a daily regular or an owner's friend). Watch out for pizza oven staff not wearing hair nets or any hair covering.
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