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Contribuisci feedbackWhat can I say about this pizzeria?! As a New Yorker I was amazed at the quality, aromas and varieties of this pizzeria! I'm so glad we stopped for lunch. I ate the Balsamic Chicken slice, which was amazing and the garlic knots. My friend had the vodka sauce slice, a Sicilian, and the slice with mozzarella, tomatoes and Balsamico vinegar. Everything was excellent! The service was also great. If this place wasn't half an hour away from me, I would visit every day.
This is our new go to place. Definitely worth the ride for us. Every pizza we’ve tried has been delicious. The rice balls were the best we’ve ever had. Just the right amount of cheese and meat and their sauce is to die for! Everything we have had so far has been delicious. Would definitely recommend.
There was a minor mix-up when our appetizer arrived with the sauce on it instead of on the side, which is what we had preferred. However, Marc, the owner, came to our table right away, apologized for the mistake, and arranged for a new order. We decided to try one of their amazing cauliflower crust pizzas and the catfish and jumbo shrimp franchise over zucchini risotto, which Kaitlyn highly recommended from the specials menu. It turned out to be the best catfish I’ve ever had! I can't speak highly enough about the service, the quality of the food, and the owners! They also offer the best wine to bring your own.
Small place with awesome food. Daily specials 11-3pm. Local delivery too. Try the freshly made Focaccia bread and the Calzone, yummy!
I've only tried the pizza at this restaurant. On my first visit, I had a slice with meat sauce, and it was excellent. Today, I opted for a plain slice. The marinara sauce was a bit too loose for my taste, but it had a surprisingly rich flavor. There was quite a bit of oil on the pizza, but it was high-quality oil, so it worked out fine. There's nothing artificial about these pies!
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