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Contribuisci feedbackThe menu is extensive with excellently prepared dishes. A home run. The escargot with mushrooms and the Tuna sashimi appetizer which we had last week was excellent along with the Blackened Swordfish and Flounder Florentine entrees. Drinks are mixed and served well. Service is attentive and friendly. Prices reasonable. We book the high top tables along the window with a view of the park and harbor. The other tables are low not offering any view. Many folks eat at the Bar which is active. The food and service make this a worthwhile restaurant with repeat visits.
The blonde waitress didn’t think we deserved bread… pretentious restaurant to say the least. Quality didn’t match the price.
What a hidden gem!! From the moment we walked in Robin and Christine were quick to greet and take care of us! So happy we stumbled in! The food was AMAZING! Stuffed shrimp was exceptional! We will definitely be back!!! Thank you.
Well located. Food very good. I was disappointed with a French toast brunch special. Family friendly.
Just left The Ritz, and oh my goodness, the food was EXCEPTIONAL! Our waitress, Robin, was so peppy friendly the bartender, Jess, made the yummiest Sangria! We even got a visit from the chef, Fernando, who by far made the BEST KEY LIME PIE FLOURLESS CHOCOLATE CAKE! Seriously the best we have ever had! What a treat!