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Contribuisci feedbackThat was the best fish/Seafood restaurant we have. there is a major focus on domestic caught products (e.g. lindisfarne oysters), but also excellent suppliers, such as the beautiful scallops, langoustines and muscheln von brae in shetland. the skalopps were the most legal and shameful I have ever tried. there is a wonderful inadequacy over this place: excellent products simply cooked (the quality of the ingredients is second to none and they do not need to cook imaginative) with charming service added. that must be a visit to the Michelin inspectors. brilliant!
The service was really good, but overall we were disappointed with our visit. eating was average and expensive for what it was. we didn't want to come back.
A few server for us tonight, pleasant girl. eat in order, but could have been served on much warmer tellers. the restaurant was cool so that eating quickly went cold. around 6.30 had more than the half of the diners on their mäntel! not good...Augend veg was cordy, but fish was well cooked. the chocolate brew with salted caramel and vanilla ice cream was excellent.
We booked a Saturday afternoon. we had the scallop and suppe for starters, lobster and fish chips for net. I mention our server discreetly that this was a surprise for the birthday of my man, so when we got dessert, the plate was. his sundae was served with happy birthday on her tasted! the server were all friendly, the eating was delicious.
We stayed in seahouses for my 40th with my 40th for the weekend came here on the Sunday for dinner, food was lovely staff were friendly.