Granite City Food Brewery - Menu completo

Crispy buttermilk-fried chicken tenders on brioche slider buns with our homemade lemon aioli, shredded lettuce, and sliced pickles. Piled high and served over french fries

10 oz. usda choice top sirloin served with redskin mashed potatoes and green beans almondine

hand-made meatloaf layered with garlic mashed potatoes and topped with crispy onion strings, served with petite green beans, garlic toasted baguette and our famous savory bourbon onion sauce

charbroiled atlantic salmon, served with rice pilaf and asparagus

14 oz. usda choice boneless ribeye served with redskin mashed potatoes and green beans almondine

grilled chicken, banana peppers, grape tomatoes, green onions, chopped bacon, shredded parmesan and sliced avocados tossed in red wine vinegar dressing

decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream

northern lager-battered fish, served with malt vinegar fries, creamy coleslaw and house-made tartar sauce

crisp romaine lettuce, parmesan cheese, house-made caesar dressing and garlic croutons

marinated grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber and red pepper, served with home-made sesame-lime vinaigrette and drizzled with szechuan peanut sauce, then topped with crispy wontons

Romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing

Grilled top sirloin on a bed of arcadian greens tossed in bleu cheese dressing with grape tomato, pickled red onion and bleu cheese crumbles. Served with buttered garlic toast

Brioche slider buns slathered with homemade lemon aioli and topped with fresh lettuce, roma tomato and millionaire's bacon. Served over french fries

Crispy buttermilk-fried chicken tossed in buffalo sauce and topped with pepper-jack cheese. Served on a brioche bun with spicy pepper relish, spicy mayo and shredded lettuce

Rich, flavorful cuts of beef, cooked slow with a special blend of herbs and spices until they're pull-apart tender. Served on a brioche bun

melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread

creamy spinach, artichoke and parmesan dip served with grilled naan bread and crispy tortilla chips

soft salted pretzel sticks served with our house-made, northern lager-infused cheese sauce and mustard infused with our award-winning bock beer

one pound of bone-in chicken wings, fried and tossed in your favorite sauce

BBQ-tossed chicken, red onion, cheddar and jack cheeses and fresh cilantro on a BBQ sauce-brushed lavosh

buttermilk-fried chicken tenders served with french fries and comeback sauce

hand-breaded, buttermilk-fried boneless wings tossed with one of our signature sauces; available wing sauces: buffalo mango habanero BBQ asian glaze old bay dry rub cajun-ranch dry rub

buttermilk-breaded chicken tenders served with french fries, garlic bread, coleslaw and our very own comeback sauce

layers of carrot cake cream cheese icing w/ salted caramel sauce

Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire's bacon. Garnished with shredded parmesan and a drizzle of balsamic reduction

cajun rice with andouille sausage, chicken, shrimp, bell pepper, celery and onion in a spicy tomato sauce

sweet spicy glazed shrimp, shredded lettuce, pico de gallo, santa fé cream, fresh cilantro on soft flour tortillas

lightly breaded, pan fried chicken breast topped with melted provolone cheese, and served over garlic mashed potatoes, sautéed green beans, and grape tomatoes in a white wine butter sauce

slow-roasted prime rib sliced thin with provolone cheese on a fresh-grilled baguette with au jus and creamy horseradish sauce

fresh roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze and fresh basil on a crispy lavosh

a fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust

tender, slow-braised, grass-fed beef in savory beef jus, served over garlic red-skin mashed potatoes and roasted carrots

crispy chicken, buffalo sauce, shredded lettuce, roma tomato, celery and bleu cheese dressing in a flour tortilla

Lightly fried jumbo shrimp tossed in a spicy asian glaze. Served with sesame lime slaw

Crispy tortilla chips smothered in chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes and santa fe cream sauce. Served with salsa and sour cream

Lightly fried jumbo shrimp tossed in buffalo sauce. Served over bleu cheese dressing

candied maple pepper bacon, roasted garlic aioli, roma tomato, fresh basil, mozzarella and provolone cheese on a crispy lavosh

shredded iceberg lettuce drizzled with our famous bleu cheese dressing, plus pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon

mesquite-smoked sliced turkey, crispy bacon, sliced tomato, our roasted garlic aioli and monterey jack cheese on grilled multi-grain wheat bread

grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce and tomato on a grilled multi-grain bun

fresh baked, house-made chocolate chip, toffee and almond deep-dish cookie served with ice cream and caramel sauce

creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote

sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion and fennel, tossed with linguini and chicken-herb broth, then topped with parmesan cheese and fresh basil

half-pound gc signature beef blend, house-made BBQ sauce and crisp bacon, piled high with shredded cheddar cheese on a brioche bun

half-pound, peppercorn-crusted, gc signature beef blend, cheddar cheese, bleu cheese dressing, bacon and crispy onion strings on a brioche bun

north dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun

grilled meatless burger served on a multi-grain bun with our guacamole, arugula, sliced tomato and red onions

half-pound gc signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread

sautéed andouille sausage and tender chicken, red onion, bell pepper and grape tomato, simmered in our creamy cajun sauce and tossed with penne pasta

creamy house-made alfredo sauce tossed with linguine noodles and topped with grilled chicken breast

chicken and penne pasta tossed in our creamy, bockinfused pepper jack cheese sauce, then topped with bacon and breadcrumbs

Made with roasted chicken, red chilis, cream and cheddar cheese. Topped with crunchy tortilla strips, shredded cheddar and sour cream

macaroni and cheese tossed with buffalo sauce, topped with buttermilk-fried chicken strips and finished with creamy ranch dressing, bleu cheese crumbles, and green onions

crispy waffle fries piled high with melted cheddar jack cheese, bacon, roma tomato, green onion and sour cream

flavorful grilled chicken breasts over rice pilaf and asparagus, served with roma tomatoes, balsamic caramelized onions and a balsamic reduction

Juicy hamburger patties on brioche slider buns. Stacked high with crisp lettuce, onion, roma tomatoes, and american cheese. Served over french fries

Half-pound gc signature beef blend topped with american cheese on a brioche bun. Served with crisp lettuce, fresh sliced tomato, red onion slices and pickles

tender, succulent boiled shrimp and fresh red potatoes tossed with grilled sausage and corn, in house-made cajun butter and our very own cajun seasoning blend

Millionaire's Blt, Turkey Overlake, Roasted Prime Rib, Avocado Grilled Cheese

Caesar, House, Bleu Cheese Chop, Asian

Northern Cheddar, French Onion, Soup of The Day

Cajun, Bock Cheese, Chicken Alfredo

our classic beer cheese soup w/ home-made rye croutons

a rich chowder filled with whole clams, clam juice, celery and onions

mahi-mahi grilled and topped with our house-made cilantro lime slaw, roma tomato, chipotle ranch, and cheddar-jack cheese on soft flour tortillas

half-pound gc signature beef blend, piled high with melted white cheddar cheese and a stack of spiced millionaire's bacon, served with our house-made lemon aioli on a brioche bun

crisp romaine lettuce, shredded parmesan cheese and crunchy garlic croutons tossed in our house-made caesar dressing

caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons