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Contribuisci feedbackGluten-free pizza.... On my server, all Ginos site uses a gluten-free pizza crust that is on a disposable pan to reduce cross-contamination. Ingredients are taken from backup containers, not the same they use for all pizzas. You seem to be well trained when a server accidentally cut my pizza with the wrong knife and offered me a salad as I had to wait for my spare pizza.
CAULIFLOWER CRUST!!!! I had the Taco pizza with this new crust they have.... It was soooo good. Head down for low carbers out there if u order taco child ask for no tortilla chips on top. Will order again. It was also worth $18.95 for 8 slices.
Having ever had Ginos since I was like 3 years old, I'm 69 now. That's the best pizza ever. My brother orders them to California! I wish they would reopen them in Perrysburg, but we also drive the distance to the good PIZZA'S. LOVE your pizza.. NONE can come near YOURS.
Ginos is one of the best pizzas I've ever had, and I've tried a lot. The sauce is amazing and the quality of the food is top notch. I usually get the cheese sticks, and best of all they are soft, moist and tasty. Absolutely some of the best foods, and I am grateful that they are located in the Toledo area. Unfortunately, the management and personalisation had fallen sharply. While not evil, they have a high turnover rate, and this concerns the speed of the service. It gets so bad, sometimes they won't even answer the phone. Management does not communicate when the restaurant is closed on holidays. I have placed orders online only to discover the restaurant is closed this day. Absolutely no indication. Later, their online ordering system does not seem to work even. This particular place falls into a disturbance. This adds to the sense that the business is on the decline. Despite the problems with the actual business, the food is so amazing, it gets five stars and beyond!
The pizza I ordered was delicious and the service was nice. My reason for only 4 stars then is that the crust wasn't completely sturdy. The crust wasn't crisp the entire pizza, not just the rim. I think they'll do better next time.