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Contribuisci feedbackI had one of last night 's specials; ie, duck. It wasn 't perfect but the veggies that accompanied it were terribly over salted. A constant mistake on your part and that of almost every other restaurant. Seniors (I am one of them) have health issues which include no salt . This is what salt shakers are for; something chefs tend to forget. The puree on my plate (I think cauliflower) tasted like a pure salt puree with the vegetable not making an appearance. Thought of returning the dish but the brussel sprouts were equally salty.
Jonathan was very helpful and ordered beer for us that they do not normally stock. So, that made it a nice NYE too. Thank you for your help and great food.
Amazing NYE experience!! Greeted with sparkling wine, jazz bland playing, and beautiful dining room. Our server was attentive and friendly. The manager visited our table a few times and was genuinely interested in our experience. Prix fixe menu was diverse and delicious! The scallops were the best I’ve had. Ended the evening with a delicious dessert along with house made biscotti and limoncello. A win all around!
Everything about this restaurant was beyond awesome. Loved it. Jack was amazing.
We've been dining for years at Sienna Restaurant. I highly recommend it