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Contribuisci feedbackWild Ginger has been a family lover for years. After I went vegan in 2018, I was glad to discover many of their dishes, can be easily veganized. They serve delicious pasta dishes and Thai curries. Ordering my favorite stuff is Massaman Curry or Pad Thai with Tofu. Make sure no fish sauce and no eggs for the pad Thai. You have generous portion sizes, and if you visit during the day, you can order from a lunch menu that offers several vegan options.
I have been a fan of Wild Ginger for years, especially since I went vegan in 2018. I was pleased to find out that many of their dishes can easily be made vegan. They offer delicious noodle dishes and Thai curries. My go-to orders are the massaman curry or pad thai with tofu. Just be sure to request no fish sauce and no eggs for the pad thai. The portion sizes are generous, and if you visit during the day, you can choose from a lunch menu with several vegan options.
I really enjoy the drunken noodles with vegetables, yellow curry with vegetables or tofu, and the red curry option is also really good.
I was disappointed that I couldn't order my favorite dish, pad Thai, without fish sauce. However, the person I spoke with on the phone suggested other dishes that were vegan-friendly. I ended up trying the fresh rolls and small pancakes, and they were absolutely delicious.
I was disappointed that my favorite dish, pad Thai, couldn't be made without fish sauce. However, the person I spoke to on the phone was able to recommend other menu items that were free of animal products. I decided to order the pad see ew, fresh rolls, and scallion pancakes instead. I was pleasantly surprised by how delicious they all were.