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Contribuisci feedbackAbsolutely delicious food and tea and conversation.The background track was so peaceful, and Larson (I may be spelling his name wrong) was so welcoming and kind.We exchanged stories of Morroco and life, and everyone who came in clearly respected and loved him.He seems like a good man, who makes quality food with fresh ingredients and great care and hospitality for his customers.I highly recommend.
I have since moved to Georgia but we still talk about this place. Fantastic food and the owner is awesome.
Take out only, street parking outside. Probably a little more pricey than average takeout food but i’d love to come more often if budget allowed!Wings are fantastic if not burnt, though you can’t see it in the pic bc they’re all flipped to the lighter side. The drumsticks were fine, but the smaller pieces were pretty burnt and acrid on the skin part. Otherwise perfectly crispy, and taste is just right. Lightly lemony, not too strong and way better than it sounds. Was watching TV though and got oil all over my shorts. Eat with napkins nearby.Lamb m’charmel is good, some spice but not spicy. Very much a cozy home cooked taste, not sure how else to describe.
Second visit.Low quality food at good quality food prices.Very disappointed.
I had a fantastic experience at Cafe Paprika Halal Moroccan Restaurant in Norwood, Massachusetts. While they currently offer only takeout, the owner kindly allowed us to sit inside with our child, which was greatly appreciated. This was our first time trying Moroccan cuisine in the USA, and it certainly lived up to our expectations. The flavors were exquisite and authentic, showcasing the restaurant's dedication to quality. We're grateful for the warm hospitality and delicious food. Can't wait to visit again!