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Contribuisci feedbackPlease stop serving kebabs from the heat trays, as they are often cold. This restaurant used to be good, but now I am very disappointed. Additionally, the portion sizes have decreased; when I order a large portion, I expect to get my money's worth.
Dissapointing light lunch.No hand gel on entering seemed to be put on a random table.Employees not wearing masks.We ordered the cold meze and the hot meze.Awful taramasalata and everything tasted like it was out of a catering pack.Don’t let this put you off Turkish food it’s not all like this.Try the Imge in Coalville-brilliant meze platter worth the trip for that alone!
I accidentally discovered this restaurant last night and was pleasantly surprised by the fabulous food. After living in Turkey for many years, I can confidently say that this is the most authentic Turkish cuisine I have found in this country. The service was quick and efficient, and the quality of the food was excellent, with reasonable prices. The complimentary baklava and Turkish delight at the end of the meal was a nice touch. Thank you for a wonderful experience that added to a fantastic evening.
I don't often go into town these days, but when I do, I always stop at Antalya for a lamb shish kebab on my way home. The dish includes delicious lean lamb chunks served in a flatbread with plenty of salad. I haven't found anywhere else that is as tasty. The service is also very friendly and top-notch.
Salad is Just a sald, onion and one pice of tomato. Chiken taste is disgusting,feel sick no recoment at all. Very bad place, do not eat there.