Brewhouse Kitchen Nottingham

Great food and the staff were excellent, helpful and friendly. Very early in the evening so the place was pretty quiet. We'll definitely be coming back

Been today for the second time since this place has been Brewhouse and it’s really good. The food isn’t restaurant fancy but it’s way better than standard pub grub, and they do a lovely grapefruit Radler which I’ve been craving since the sun has been out. Jess served us today and she was really friendly and helpful, as was the lady at the bar with the ear tunnels. Will definitely be back.

This pub was absolutely superb but something seems to have gone seriously awry since our last visit. There was not a single gluten free option available, no Coca-Cola bottles (I'm allergic to aspartame and 4pm is too early for cider). The bar staff were friendly, kind and deeply apologetic that there wasn't even a full measure of my friend's chosen tipple, seedlip. They also introduced us to a carbonated drink without synthetic sweetners called lemonaid plus but when you want cold sugar and caffeine it's just not the same. The kitchen manager fed us a line about shortages when i asked if everything was ok but the regular bar staff standing behind him were trying really hard not to roll there eyes at what was clearly a practiced and not entirely honest answer. On a Thursday afternoon you should be geared up for the weekend. We'd come to eat and settle in for a session. We'll be nipping over the road to somewhere else now.

I had the pleasure chatting to the manager for some time and was very impressed how well he controlled everything that was going on in the pub, without being too overbearing. His approach rubs off on his staff. They're relaxed, laid back and friendly. The food is typical pub food and that's what you should expect when you go to a pub. Pretty good though! Prices are average so no complaints. The fact that it is on to the Trent is a big plus.

The brewery experience day was amazing. Although I do not drink but I did this because it was complimentary for my job. I didn’t feel uncomfortable but rather left with alot of knowledge about the making of beer and even facts about yeast, fermentation and so on. Klaidas really explained the process and served us with breakfast and lunch from the restaurant, food was great as well.