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We were there last week and they just started the new a la carte menu. we had the planner as starter and the cordon bleu and the filet steak rossini as main cou...
leggere di piùA way to experience excellent service. a fabulous festival of the aromen. innovative and well-thought menu.
Had one of the best meal times I had at the bottom. their seafood were divine. You know, great wein and one-time bullshit choice. prices reflect this service le...
leggere di piùContempt! the restaurant is now sempia, has a new concept and unfortunately no longer comes to the style and quality of restaurant ran. the service immediately...
leggere di piùThe restaurant may not fit to the seminar hotel, the map is small but fine, high-priced, but the foods are of outstanding quality. Whether deaf, bark, zander, g...
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