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Contribuisci feedbackI loved the food very delicious Food: 4 Service: 4 Atmosphere: 5
It's been good but today I wanted to have a snack, I called, there was no answer I came to the establishment there are no snacks the menu says esfiha open but the day is not mentioned in the advertisement parking lot is full I had to leave the car far away it is necessary that the owner demands from the city council the urgent creation of parking in the construction site in front I'm having an old barreiro, a draft beer and I'm going to have a rump steak for dinner I asked the waitress if I could make a rump steak and another sirloin steak I went to consult she replied me that no why this rigidity? In Dourados I always dine at Skilo's restaurant my favorite food is onion steak there is pork and beef one day I asked the waiter if I could make one with pork and one with beef he said no I called the owner and explained that She had been a customer for a long time she said that every time she came she could order resolved I'm paying taking advantage of the opportunity, why don't you make this dish? Acebolado steak rice fries finely sliced cabbage and vinaigrette salad came but no seasonings only gallo olive oil the best is Carrefour pure gallo is baptized today we have much better olive oils on the market and even more cheap like Borges with all that and despite everything it was an excellent dinner.
Delight Service: Delivery Meal type: Other Price per person: R$20–40 Food: 5 Service: 4 Atmosphere: 5
I ordered a picanha on the plate, but it was already extremely well done. No more meat. The réchaud is used precisely for the customer to adjust the doneness of the meat, not for the meat to be already toasted. Environment without air conditioning and it takes almost 40 minutes for a simple dish Food: 3 Service: 2 Atmosphere: 2
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