Pasta Pomodoro (vintage Way) - Menu completo

Fresh chicken breast pan-roasted with mushrooms and Marsala wine sauce. Served with sauteed kale.

Grilled rustic bread with tomatoes, fresh basil, garlic, Colavita olive oil and salsa verde.

Traditional cheesecake, graham cracker crust and marinated berries.

Eggless vanilla bean custard with marinated berries.

Warm chocolate souffle cake with a melted chocolate center, chocolate sauce and fresh whipped cream.

Two pieces.

Ladyfingers, espresso and Kahlua with marscapone.

Organic romaine hearts with shaved Pecorino and crunchy garlic croutons.

Farro sauteed with olive oil, fresh garlic, organic spinach and Roma tomatoes.

Organic baby lettuces, tomatoes, garbanzo beans, pine nuts and Gorgonzola and garlic Parmesan dressing.

Local tomatoes layered with fresh mozzarella, fresh basil and a balsamic reduction.

Organic spinach, cranberries, marinated red onions, shaved Asiago and crispy bacon in a balsamaic vinaigrette.

Rich beef, pork and porcini mushroom sauce tossed with rigatoni and topped with shaved Pecorino.

Spaghetti with PEI mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce.

Fettuccine with smoked chicken, cherry tomatoes and chili flakes in a creamy pesto with toasted pine nuts.

Portobello mushrooms, grilled chicken and Italian sausage in a roasted garlic cream sauce.

Ravioli filled with ricotta, spinach and your choice of pomodoro or blue cheese sauce.

Spicy tomato sauce with your choice of meatballs or Italian sausage.

Creamy Parmesan sauce with cracked bell pepper.

Pasta shells with gulf shrimp. asparagus, tomato, cream and shrimp stock.

Grilled asparagus with olive oil and cracked bell pepper.

Penne, red and yellow bell peppers, roasted eggplant, fresh mozzarella, fresh mint and a spicy tomato sauce topped with shaved Pecorino.

Gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms and cream.

Genovese-style vegetable soup with salsa verde.

Manila clams sauteed in white wine, fresh herbs, garlic and butter.

Broiled garlic bread with spicy tomato sauce.

Zoes Meats pepperoni, mozzarella and zesty tomato sauce.

Grilled chicken, basil pesto, mozzarella, crispy bacon and sun-dried tomatoes.

Italian sausage, spicy salami, bacon, mozzarella and imported calabrese pepperoncini over tomato sauce.

Mozzarella, sliced tomatoes, fresh basil and tomato sauce.

Artichokes, mushrooms, tomatoes, red onions and mozzarella over tomato sauce.

Gulf shrimp sauteed in an iron skillet with tomato, garlic and chili. Served with garlic bread.

Creamy tomato and fresh basil soup.

Savory chicken broth, beef and pork tortellini, braised beef and organic spinach.

Fresh grilled chicken breast served with orecchiette pasta and sauteed broccoli tossed in a lemon garlic cream sauce.

Traditional layered lasagna with house-made bolognese, Italian sausage, organic spinach, roasted mushrooms and provolone.

Seasonal vegetable medley sauteed with Colavita olive oil or spicy pomodoro sauce.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic, chili flakes and shaved Pecorino.

Sustainably raised grilled salmon over Tuscan cannellini beans with sauteed baby kale.

Chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini.

Fresh grilled chicken breast marinated in fresh garlic, thyme and lemon. Served with sauteed farro.

Roasted butternut squash ravioli with Parmesan, brown butter, crispy sage and crumbled amaretti.

PEI mussels sauteed in white wine, fresh herbs, garlic and butter.

Polenta rolled and stuffed with organic spinach and provolone and topped with brown butter, crispy sage and tomatoes.

Italian chopped salad with bacon, salami, hard boiled egg, asiago and fresh local vegetables tossed with a garlic Parmesan dressing.

Grilled seasonal vegetables and organic mixed greens topped with a balsamic reduction.

Capellini with baby kale, cherry tomatoes, asparagus and capers with olive oil, garlic chili flakes and shaved Pecorino.

Whole grain fusilla sauteed with select pieces of sustainably-raised salmon, fresh asparagus, tomatoes sauce and fresh basil.

Grilled chicken, basil pesto, mozzarella, crispy bacon and sun-dried tomatoes.

Ravioli filled with ricotta and spinach with your choice of pomodoro or blue cheese sauce.

Rigatoni baked with a creamy bolognese sauce, provolone and Parmesan cheese.

Fresh grilled chicken, provolone, organic arugula drizzled with balsamic vinegar, sun-dried tomatoes and basil pesto.

Your choice of pomodoro sauce with garlic, fresh basil and olive oil or basil pesto with shaved Pecorino.

Mozzarella, Roma tomatoes, sun-dried tomatoes and basil pesto.

Whole grain fusilla sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil.

Zoes Meats pepperoni, mozzarella and zesty tomato sauce.

Mozzarella, sliced tomatoes, fresh basil and tomato sauce.

Rigatoni tossed with rich beef, pork and porcini mushroom sauce and topped with shaved Pecorino.

Broccoli sauteed with olive oil, garlic and chili flakes.

Brussels sprouts with onions, garlic, brown butter and fresh sage.

Fresh chicken breast breaded and topped with tomato sauce, basil, mozzarella and Parmesan with penne pomodoro.

Your choice of pomodoro sauce with fresh garlic, basil and olive oil or basil pesto with shaved Pecorino.