Miller's Ale House - Menu completo

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch.

Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.

12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

8 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

12-ounce choice cut.

Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

Toasted graham cracker crust, whipped cream cheese, served with a tangy, sweet strawberry sauce and fresh strawberries.

Celery sticks.

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

Shredded Parmesan, Croutons, Crisp Romaine.

Hearty flavor, lean center-cut.

Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

Chicken pesto raviolo, Parmesan cream sauce, drizzled with roasted tomato- red pepper sauce and basil pesto on a bed of garlic spinach, topped with toasted breadcrumbs, shredded Parmesan and parsley

Bite-sized pieces of Medium sauce Zingers on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs.

Grilled chicken breast, tomatoes, broccoli, creamy garlic scampi sauce, corkscrew pasta, topped with mozzarella, Parmesan and toasted breadcrumbs.

½ lb. Hand-formed 100% ground steak patty topped with a heaping stack of corned beef and sauerkraut, Thousand Island dressing and melted Swiss cheese.

Thinly sliced corned beef, Swiss cheese, sauerkraut, 1000 Island dressing, served on crispy Rye bread.

Sliced corned beef blended with jalapenos, sauteed onions, and topped with Bistro Sauce and Swiss cheese, served on a hoagie roll.

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.

Tomato cream sauce, breadcrumbs, Parmesan cheese, on garlic spinach.

Golden brown shrimp, cocktail sauce, lemon wedge.

1 lb. of sweet and tender snow crab legs sourced from the Gulf of St. Lawrence.

Seared Shrimp, tomatoes, broccoli, creamy scampi sauce, 2 cheeses, breadcrumbs, corkscrew pasta.

8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.

Monterey Jack and cheddar cheeses, roasted chile spiced chicken, pico de gallo, scallions, drizzled with garlic-lime crema. Served with queso.

Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread.

Served warm with vanilla ice cream, hot fudge sauce.

Zingers, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

beer-battered white fish, seasoned fries, tartar sauce, lemon wedge.

Our signature Zingers, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

Grilled Sirloin and 12 golden-brown fried shrimp. Served with baked potato and vegetable medley.

Peppered bacon, fried egg, melted white American cheese and creamy red chili sauce.

Grilled chicken breasts, cilantro lime butter, black bean-corn salsa, pico de gallo, queso fresco cheese, served with mixed vegetables and cilantro lime rice.

Sliced corned beef, sauerkraut, and Thousand Island dressing, wrapped in a crispy flour tortilla with a blend of cheeses and pico de gallo. Bistro Sauce served on the side.

Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce

Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.

An Ice Cream pint of our Triple layered vanilla ice cream, Oreo cookie crust, Heath Bar crunch crumble, caramel.

Glazed donut bites with hot fudge and caramel for dipping

Served with your choice of sauce and Ranch or Blue Cheese dressing

Served with your choice of sauce and Ranch or Blue Cheese dressing

Soft jumbo pretzel, fries, creamy beer cheese, Zingers tossed in hot Buffalo sauce, gooey melted cheese, crispy bacon, mozzarella sticks, green onion, and a side of marinara.

DOUBLE THE ZINGERS, with Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

Indian spiced, potato, corn, carrot patty, lettuce, tomato, dill pickle slices.

Monterey Jack cheese, warm tortilla chips

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.

12-count Wings, side of fries and a fountain drink to go.

Our Classic Cheeseburger, side of fries and a fountain drink to go.

An order of our famous Zingers, side of fries and a fountain drink to go.

6-count Wings, side of fries and a fountain drink to go.

Grilled flour tortilla filled with Monterey Jack and cheddar cheeses, poblano peppers, onions, pico de gallo, black bean corn salsa. Served with pico de gallo and sour cream. Drizzled with creamy red chile sauce.

More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of queso for dipping

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

Beer-cheese sauce, English pub mustard.

12-ounce strip cut.