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Contribuisci feedbackI feel like this restaurant is underrated and relatively unknown. Yes it's in a hotel but the quality is very good. The appetizers, pastas, and pizzas are all well done. Service has always been very nice and attentive. Decor is modern and clean. Prices are just about right at around $40/person. Only problem is because it's unknown, it's always kind of dead in there and not much of a crowd.
I have had fettuccine alfredo at probably 100 places over the years, and this is by far the best. Drinks were also great as well as everything else we tried. Service was also fantastic (ask for Leo).
My husband picked this restaurant for his birthday. Our food arrived cold and the taste was poor. Items form the desert menu were not available. My friend went to use the bathroom and when upon return, her glass of water was removed and never brought back. I guess they were expecting for us to leave...not sure. The waiter that served us was friendly but did not describe the items in the menu well enough. In my on line reservations I requested something to be done for my husband, like a birthday song but it was not done at all. The best part of the menu was the gelato, which we had for desert. I would not go back to this restaurant for diner...maybe for lunch if at all Disappointed.
Such a fan of their Chicken Rigatoni dish, I can't order anything else when I go there. I have tried to steak sandwich, the chicken platter, the soups to die for! Great service, too!
So impressed with the staff, service and creative dishes. My #1 choice for upscale personal and professional dining!