The Sacred Pepper - Nowatney

Had another excellent dinner last night at Sacred pepper. Thanks to my exceptional server “Adam” for suggesting the Hall Suavignon Blanc wine and it was phenomenal. And it paired very well with the Chicken Burrata and Sacred Heart Salad that I had for dinner. This was the 1st time I had the Chicken Burrata and it was a generous portion that came with a vegetable medley and it was filling and very flavorful. My compliments to the chef for reinventing traditional dishes with fresh, bold flavors, with some wonderful unexpected twists. And for creating a menu with such variety that you can 't wait to try something new and you know you will not be disappointed. Best Overall dining experience for Food, Drinks, Service, Ambiance Value in Tampa.!

A lovely place for a special occasion. The Chilean Bass was very good. The side Caesar salad was very generous and presented creatively as a boat wedge. A complementary lava cake was brought to me for a birthday celebration. I will visit again.

I love this place, always a good atmosphere, life DG, great food and drinks

It had been a while since we visited Sacred Pepper. But decided yesterday, for our 19th year wedding anniversary to try it out. Overall, our experience was great ambience, service and food all amazing. We ordered the Mediterranean Baked Goat Cheese for appetizer and it was delicious. For dinner, we ordered Bucatini Burrata and Chilean Sea Bass (the staff was were very accommodating in changing the sides that accompanied the sea bass! . Only slight negative point I had was at the end of the dinner, the table besides us were given a complimentary dessert because it was their anniversary but we never got anything even though I had mentioned that it was our anniversary in my OpenTable booking reservation. Bummer. That would have been a nice gesture but oh well. Not sure if miss on their part or a system issue or if they don't do this for everyone. Otherwise, great night out with my better half at a great restaurant. We will be back. Highly recommend for everyone.

If the food matched the decor and service this would be a 4.8 star restaurant. The service was great no complaints about our server or staff. Lovely people. Appetizers were tasty: Calamari and Oysters Rockefeller. Main dish: I had the grouper with mashed potatoes and asparagus. The appearance/ presentation was appetizing. The mashed potatoes and asparagus were delicious but the grouper had no seasoning whatsoever. It just tasted like a bland whitefish it had no flavor even though it was covered in a tasty sauce. I also tried my fiancé ‘s meal, he had the braised beef. The texture was a little chewy and the flavor was bland. Overall it was a good experience I would just like my meat to be seasoned. I am convinced that the pepper must be sacred because they do not seem to use it.