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Contribuisci feedbackHands down one of the best places in Dubai. The seasonality of the menu an executive is amazing.
If you're looking for a perfect evening in winters this could be best dubai have. Plus amazing food.
A true gem. This restaurant keeps a “seasonal menu” concept, meaning that the menu is constantly changing and ingredients are used according to season. I keep going back multiple times and never was I disappointed! During my last visit I had their weekend menu and was blown away by the quality and flavor yet again. Their ceviche calamari was just layers of texture and flavor. We also ordered the steak donburi which is a take on the Japanese rice bowl but done with a south american twist, the meat was pink and cooked perfectly. The crowd pleaser was the shrimp ceviche tostada (which is also in-house made). We ended it with the most anticipatory dish, the coconut tres leches, light and not too sweet and tastes like summer. You can really tell the food is cooked with love and passion in this place and with attention to detail.
Love the food especially the kale salad and the shrimp tostada. For dessert everything is wow!
Highly recommender! The food never fails to impress me. I’m always looking forward for the weekend special as they are unique.