Çeşme · Halal - Nuernberg

At the hotel, dinner was announced, so went on the way. Around the U Bahn stop Plärrer there are some ways to return. We've read Turkish, so we've never tasted. The place was well visited, so it can't be so bad. Well visited during our visit changed. It was visited excessively. People even waited for a table to be free. There is also a street sale and you can also take all dishes packed at home. It is located on a busy street and with parking it looks pretty bad here. Parking on the streets is very desirable. Working days of 8:00 are subject to fees. You just come in, but the tables are very tight here. After the toilets we didn't see, too much was going on and too many waiting guests were standing around. Service We were kindly greeted and asked how many people we are. A table was assigned to us and the cards were taken. We have time to look for drinks, they quickly came to the table and we were asked if we already know what to eat. Spozl's plate didn't wait long and was handed over to him about the flowers with what it is. My plate was served and a good appetite was desired. There was a demand among food when everything was fine. The empty glasses were immediately noticed and asked if we still want something. We ordered the bill and he asked us if we had another tea. The bill came to the table in a box. Our waiter then took up a bigger order and his colleague noticed this and came to us at the table. He gave us a kiss and told us that the tip he gives alone. He did the same and our waiter thanked us from a distance. When we were lasered, we were still approved by everyone nearby. There are enough service forces. We could only see males and these wear all black trousers, white shirt with logo from the local and black bistro aprons. They also help each other and do not say that this is not my territory, I don't care. 4.5 Stars Food There is a brown leather cover card and various Turkish specialties. There is also breakfast and pizza. Some dishes are also represented here with pictures. There is only a small selection of drinks without alcohol. We had to drink an apple choir 0.5l for 3,30 € and a cola 0.5l for 3,30 €. For dinner we chose Izgara Köftke Grill Frikadellen – grilled frescodiles from the grill, served with rice and side salad Meze for 11. € and Peynirli Dürüm Döner – Döner Wrap with soft cheese rolled in thin dough bottle turkey or veal drier with salad and sauce for 4.80 € The drinks were nicely cooled. There was a basket with bread that was baked. It was still a bit warm, nice fluffy and greedy outside. It tasted very good. The chefs were very delicious, nice fluffy, juicy and super roasted. They were very spiced and had a super garlic note. The rice was boiled to the point and very tasty refined with spices. Then there was something on the plate, we suspect Bulgur. We didn't know that. It was easy to bite and tasted some grain similar. Melted us and was also very finely tuned with spices. Peperoni was grilled, but without sharpness. The tomatoes were also allowed on the grill, but had spent a very long time on it and was very black on the barbecue. The salad was cut beautifully and consisted of tomatoes, cucumbers, onions, peppers, iceberg salad and parsley. There was a simple vinegar oil dressing that was refined with some herbs fits. Spotzl had chosen a picture and chosen the court because he wanted to see Saucen on it. At the hotel we saw the pictures, they left. Think it should also be the described meze, which unfortunately lacked, a shame. The Dürüm Döner was served in one case and so it was possible to take it in the hand. The dough was thin and slightly crispy. He had a very good taste. The calf of the spear was cut thin and very nicely juicy. We couldn't find crispy places. There were blue herb, iceberg salad and tomatoes. The cheese was a little cumin in it and tasted good. We were no longer safe here, shouldn't have eaten. When reading the dishes, the sauce was also included, but that also went off. Too bad would have done something more juicy. He was tasteful. We didn't try the dried herbs. The can with the chilis was used to throttle and sharpen into the shell. Chilis had a real sharpness. Tastefully perfect, a pity in sauces. 4 star ambience When you come in, there is the left hand the cooking area. Behind the glass front you can also see the spits. Opposite are some tables and chairs that are cut off by wooden stands with flower sticks. The rest of the tables and chairs are then in the long-drawn room. The walls are covered with stone optics. A few arches are attached to the wall, some of which are mirrors in it. Everything is very bright here. The seat consists of beige leather optics chairs. The tables are covered with white fabric tablecloths and flat runners on it. Above is a transparent plate that you can always wipe without changing the tablecloths. There is a stand with vinegar and oil and a stand with salt pepper shaker, toothpicks and a can with chili and one with herbs. There is also a glass with tealight. So it would not be bad, but it is very tight, you sit very close to each other and the noise level is extremely high 3.5 star cleanliness Everything was clean here, the tables were deleted after each guest. This also happened behind the counter surface was very neat and it was respected for cleanliness. 5 stars