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Contribuisci feedbackSpotzl had read where there was a new opening. On the way and look at it. The curry sausage bar is located directly on the main market. From the front it looks a little inconspicuous, more like a snack. Inside it moves closely to the back. The entrance and the toilets are flat. Parking is not possible here. Service There are no stars here because it is self-service. A service could cut a disc. We were welcomed very friendly and our order was received. There were also questions about what you want. There was also the indication that the 3 in the Weckla are not available today. The butcher will only deliver tomorrow. We have the beers right away and the clues she calls us when it's finished make everything fresh. They wore all the same red T-shirts with logo on it. It didn't take long and it was all on the tray. For the payment process she said that is what we do in the end, eat them first. She wished us a good appetite. Again made on the way to counter for payment and she wondered whether it tastes and fit. The answer was thanked and the question of proof was not a problem either. There was another nice day wanted us to have a friendly acceptance. Food Above the counter are the food offers and there are some flyers. It is also called curry sausage house, so there are only curry sausages. There are various sausages in offer to choose from. Poultry – pig and calf – cattle and vegan, all at an additional price. Then there are various creations – Strammer Max with mirror egg and Bacon cheese high-baked with cheese and what we do not understand – Couple Deluxe for 2 persons, caviar topping, 4 oysters, truffle pomers and a 0.37 bottle of champagne for 99.90 €. We chose 2 Veldensteiner Rotbier for 4,20 € each. The two beers had it for themselves. We did not know it and do not have the need to order it again. 3 in the Weggla there was not even the Currywurst standard with pommes and tomatoes curry sauce for 8.90 €. There are from 12.00 – 14.00 with 0.33 drink also in offer for 9.50 € Curry sausage is served with sauce and pommes in a porcelain dish. Let's be very nice. Instead of the wood pick, a fork would have been more beautiful. There was also a red napkin. The sausage was cut by hand and not sent by such a device. We like that. It's a red sausage fried. According to information, they have their own butcher that produces for them. That was also tasteful, a very beautiful spicy, strong taste, was very delicious. The sauce had a very strong sweet tomato taste. The curry could only taste so because it was scattered about it. She wasn't bad now, but we were too sweet and there was something missing from spices. The pommes were wonderfully crispy, not greasy and beautifully soft inside baked. Let's say Pomme's salt was enough. Pommes and sourage class, the sauce keeps taste. 4.5 star atmosphere There are various areas that are taken up. Partly a bench with small round tables and a chair with partly bistro tables for a sausage standing in partial benches with larger tables and chairs. The tables have colored panels, the furniture is made of lighter wood and partly there are seat cushions. It is decorated with various things. For a curry sausage we liked here, we are not in the restaurant In the background a discrete antenna Bavaria ran. 4.5 star cleanliness Everything was clean in the dining area. Tables have always been deleted. The view of food production and dressing also made a clean impression of what we could see. On the toilets, minimal dust traces are only a pity that the cloths are already out of the way to dry the hands. 4 stars