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Contribuisci feedbackThis place belongs to the older generation of Mexican food in Germany, before all the imported hot sauces and seasonings and before the fast food soft-flour-tortilla-taco bars, back when the emphasis was on Tex-Mex favorites and Chili con Carne. The result? Not bad, but a few tweaks could make it a lot better. Margaritas are not listed prominently on the menu, which is off for a Mexican place, and they only offer frozen, but upon request the server changed it to on the rocks. The crispy taco was not crispy, perhaps the shell was stale or not toasted enough. The hackfleisch was overly sweet. The chicken enchiladas were better. But no guacamole? They were out of avocados. In a Mexican restaurant? That should never happen. The nacho chips tasted store-bought which is fine, but there is no excuse for using jarred salsa. Overall it wasn 't bad, but certainly not the best one in Nurnberg.
We booked for 9 persons since 1700. When we came to the restaurant the manager said sorry we overbooked!!! I feel so disappointed because my family was hungry and my children they haven 't ate since 1400.