Il Gelato - Nürnberg

The best capoutsino and ice cream EVER!!!!!!

The local has changed the owner in mai/June 2017.The ice is bio and selfmade.Quality is super, beautiful outside terrace and good staff

If the il gelato is open in summer we will be happy to return to an ice or a cappuccino. friendly service and moderate prices - what you want more. now is deserved winter break, but we are looking forward to the reopening in 2017.

The cafe is beautiful, there are enough outskirts .the ice is homemade; very good quality; actually good from taste, (pistazie somewhat mild; "Mint variation" pleasant, something sweet) which irritated me (and my two companions) was the consistency!Son at the 1st spoon remained quasi stuck; the ice was extremely strong, almost tough! we guessed what component that makes, but did not come behind it; Finally, I tapped a high egg share, which was also clearly felt at vanille eis .

Here you get super nicely served and original Italian homemade ice cream. even if the selection is not huge, everyone should be joined. all sampled sorts were very good, especially the fruchteis I found very tasty. we will certainly be able to enjoy this one or other ice more often here, as it can also be sitting very comfortably outside.