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Contribuisci feedbackFrom the pommes bude to the pointed restaurant never experienced such an unfriendly and unqualified staff. simply impossible! logically eat Greek, as with any restaurant this type with the respective specificities. eating is okay, you don't have to visit this locally, for that there are too many other super local ones.
I find the garden very nice, but the rest not very.The row to the outside is very nice and inviting to stay.The service I received every time as slow and unmotivated.The card is rather small, but there are some interesting dishes on it.The portions are not very large. you have a little claim here but fine. After our visit, my colleague from eating has become bad. in the end, I am not done and will not go there again.
We like to come because it just tastes good, you sit wonderful and the beer garden in summer a dream. price/ performance fits easy..Up to next time
We are regularly guests in the light view - on sunny days also in the beer garden. eating is good and the price-performance ratio is suitable. to the next time.
The typical Greek style beautifully decorated locally also invites you to enjoy with a large beer garden area. friendly service, however, sometimes seems overwhelmed despite not full local, is very hard and attentive. may there be a lack of experience?! We had reserved for six people and were set to a very small table – despite the empty local relatiw – which also significantly limited the freedom of movement and convenientness with its raged table legs. the relatiw uncomfortable chairs did a rest. to get a bigger table with a bench seat, but then it was easily met. that could work better.The selection of the food is plentiful, the quality was average to above average, the amount was partly very different depending on the court and the prices from our experience with Greek local in the region for the offered something too high. the high expectations thus achieved could not be fully met, especially in fish dishes. goodscheinbooks are recognized from different donors, but the experience with it or the cash software is obviously overwhelmed with it.We had starter food and dessert for six people. the food was served at the same time relatiw. the desserts are obviously not produced locally, which has also been confirmed to us on demand. the Greek desserts are still very delicious. the typical Greek local price/performance level is not achieved here due to the required prices.
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