Sushi Nagoya - Nürnberg

The ambiente is very modern but still cozy. the service staff is very friendly, although sometimes not the most attentive. eating was incredibly delicious! fresh, tasteful and authentic dumplings. I can only complain that eating relatiw cools out quickly, as the steamgar method does not keep good.

Spontaneously discovered, the menu is read and returned.In relation to others, I can only write that it really doesn't matter to me as what this restaurant does or what the hired speaks, a look at the map and I know what I grds..About the teig bags I can say nothing because I asked what kind of flour is in it and the dull operation either didn't understand it. I have eaten sushi and previously a spinach salad with sesame.Beides was very tasty.But it's right that the service was a bit inattentive, although few guests were there. that could be better, otherwise solid dinner for me.

Locale rilassante perchè mai eccessivamente affollato, con tavoli grandi e comodi, si può parlare in pace in ambiente soffuso. Ci vengo da anni e sono sempre rimasto soddisfatto della qualità e varietà del cibo. Cucina Giapponese a gestione Cinese superiore alla media dei locali di questo tipo. Prezzi ragionevoli. Servizio cortese.

*This evaluation is only about the dumplings. to sushi I can't make a judgement.**To be honest: I think seriously the operators have never eaten right xiao long baos or they would never have served us such a meal. I was here with my family.Essen:We ordered us xiao long bao and were shocked when we were given the choice to order fried xiao long baos. xiao long bao is never roasted. they are only damped. you don't order a germknödel in a Bavarian local and you'll be asked if it should be roasted!The teig was too hard and then I learned that it's hot in the teig. that was an absolute shock! it is also never used yeast for xiao long bao. the diligent must be supple, gentle and thin. almost as nudelteig. the teig here was firm, thick and a little mad. which has disappointed us most and very annoyed us was that no broth was in the dumpling. xiao long baos are also called "soup dumplings" and must have broth besides filling. for all those who have never eaten xiao long bao:In fact, the broth is cooked with bones for several hours, so that the gelatin dissolves and mixes with the broth. is then waited until the suppe gels and finally broth and filling are mixed. this has the effect that the gelled broth becomes liquid again and a kind of suppe is caught in the dumpling.The dumplings were however dry and really not appetizing. we haven't even eaten up yet. everyone who knows how to taste authentic dumplings will be deeply disappointed here. I can't say much to the service. it wasn't much going on in the restaurant. the service was friendly but partly also very inattentive.It is really extremely pity!

Super good sushi. newly renovated nice local with family touchesvery good eating and good weine and natural-squirt Kirin beer.Very good service we come again and again..GERNE