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Contribuisci feedbackThe service staff is friendly, and the overall cleanliness and efficiency of the service are impressive. I truly appreciate the outdoor garden and the variety of options on the menu. However, I suggest using fresh fruits for their juices; the one I tried had an unpleasant odor, which could suggest it was overripe or not properly refrigerated.
Manolo's Kandingan is a restaurant that serves delicious and exotic Filipino cuisine at very reasonable prices. Their signature dish, kaldereta, is available for just P120 per serving. The menu offers a variety of other options, including papaitan, native chicken tinola, adobo, spicy adobo sa gata with duck, and much more. The restaurant is newly established and well-maintained, creating a clean and inviting atmosphere. There is also a parking lot available, and the entrance is accessible for individuals with disabilities. Manolo's Kandingan operates from 7:00 A.M. to 7:00 P.M., Monday through Saturday, and is closed on Sundays.
This restaurant is a popular spot for goat meat enthusiasts. The portion sizes are reasonable, and I find the flavor to be outstanding, but the prices are somewhat steep. For two servings of rice, two main dishes, and a brewed coffee, the total came to 490₱. Given that the average daily wage in the area is about 350-600₱, that's definitely something to consider!
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