Pan Semilla - Nunoa

All the breads -toscans and ryees, imaginative and exquisite flavors, vegetarian/sanos supplies, friendly ladies who attend and a finely decorated place, is samilla bread, one of the best areas to eat the bread without additives or chemicals.

"The top-notch homemade bread in Echeñique is a must-try, located just as you enter Hamburg."

All types of bread - Tuscan and rye, stand out- and imaginable flavors, vegetarian/healthy supplies, friendly ladies serving and a finely decorated place, it is Pan Samilla, one of the best places to eat bread without additives or chemicals.

The best artisan bread in Echeñique, almost reaching Hamburg.