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Contribuisci feedbackThe Serradura used to be creamy, rich and delectable. Today, I went only to take away 2 servings of serradura because it was a late night craving. Upon reaching home and digging in my spoon, I found that the serradura was not creamy but a rubbery hardened gelatinous white goop. I’m so disheartened that the place that served the best serradura has fallen from grace. Please Team Nostalgia, if you’re going to take feedback, bring back the old serradura texture and taste.
A laid back and charming restaurant in Raia, a beautiful village in South Goa. The Goan and Portuguese fare here is definitely recommended. The service has also been great. We would come back here any number of times!
This is one place that continues to nourish the palate for exceptional goan cusinue. The setting accompanied by live music, great service and even better food makes it a must visit. You pick any dish and you won't be disappointed.
Well i've been to this place 2 times. During the 1st time i was recommended prawns by the server there n to be honest it was quite average. Then i ordered a Nostalgia salad which was mentioned as the best salad on the menu n it was below average. The 2nd time i ordered a Mackerel Salad n it was so salty it was unbearable. Thankfully the server changed it n i had Mutton Xacutti (as recommended here on Zomato) n it was again below average. The ambience is nice, it does have the authentic Goan vibes, if you're a couple you should choose this place to have a drink or 2 but for food i'd rate this place worse than any average shack in Goa you could find. Maybe this place used to be as good as its rated but based on my 2 visits here n ordering 4 recommended dishes by all, it was a really worthless experience.
Located on the ponda margao highway this pace is one of the finest goan, Portuguese restaurants anyone can find. although it has lost it's touch to the times when chef Fernando was alive I have to say they have always tried to improve themselves.its impossible to replicate what chef Fernando would cook and having tasted restaurants that have lost their main chef, nostalgia is the only place that I find which has moved forward and improved itself while the others have gone downhill. The pork amsol, bacalao are fantastic and having tasted this place before and seen this place improve over time I've got respect to the management for putting it all their efforts to get the place back on track. The ambience has got a lot of Goan caricature paintings around with a infusion of the Portuguese culture which is of the Portuguese rule in Goa. Hope to go back to this place and get the food taste back on from it's old times.#my_food_my_goa