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Small space with some tables for sitting and counterseating. The ink paste was excellent with the right amount of heat and the texture from the bread crumbs giv...
leggere di piùHad dinner at NYC. The pasta here is so good. Fresh and perfectly boiled al dente. I recommend the Cacio e pepe. The dessert was also excellent. Very recommende...
leggere di piùFresh pasta with flavors. Can't go wrong! The Rigatoni with ragu bolognese was al dente and fill. Also really enjoyed the fresh Focaccia bread as an appetizer.
Bought the homemade pasta a few times to cook at home and it was the best I’ve had…ate at the restaurant the other day salad was refreshing and the pasta was ou...
leggere di piùAmazing! We stopped here on our way up to Hudson super easy to get to. The pastas were amazing as was the local burrata, desserts, and espresso. Can't recommend...
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leggere di piùLiked the place, only a few tables and a lot of walk-ins for the fresh pasta. The salad was well executed, the filled pasta with mushroom was excellent (try it)...
leggere di piùWe stumbled upon this little town on our way up to Maine. It's such a cute little river town and this little gem snuggled right into the perfect spot on the blo...
leggere di piùI see all these great reviews and can 't understand how I was served a plate of insanely salty, hard pasta that was awful. My wife ordered the treccione. It was...
leggere di piùDPNB has fantastic hand-made everything. Whether its pasta, burrata, focaccia, or something else, expect it to be fresh and excellent ????
Just WOW ???? the pasta is to die for, we also had an appetizer with local burrata and the focaccia omg. But the pasta ???? and the sausage? stuffed but worth i...
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