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Contribuisci feedbackExcelente lugar para una parada de comida en el camino a Santiago. Platos completos generosos, bien preparados, acompañados de bebida y postre, por un precio razonable. Buena y pronta atención.
Excelente hamburguesa de carne wayu y rematado con un excepcional flan de huevo. El trato del dueño es absolutamente único: o tienes sentido del humor y lo amas, o te gsce salir corriendo. Nosotros pasamos un rato magnífico. Recomiendo ir pero con buen humor y paciencia
We love oktopus and were attracted by the name. unfortunately we were disappointed. the otopus in garlic sauce does not have a garlic taste, but only oil. the waiter does not speak English. we speak French, English and read a little Spanish, and we found that the menu in different languages has not the same meaning. that's confusing!
Good: service from the beginning was excellent, the waitress was extremely helpful, nice and accommodating, we loved her. the English menu is available. Eating was amazing that we had no right riders in a past, this place has it! it was the heaven! Bath:...absolute nothing we had pulpo in garlic sauce perfect with brot and must order to share milanese huhn and two kokse.
After arriving in town, I was looking for a place to have lunch when I ran across the Pulperia on the Main Street. As with other pulperias, the pulpo can be prepared in a number of different ways. Pulpo con Gambas Ajillo caught my attention....In translation, this was a boiling hot bowl of octopus with shrimp in a garlic sauce. On this trip, I had had the chance to order pulpo five different times. By far, this was the best! If you're a garlic lover, this might just be one of the best ways to prepare octopus. Basically, octopus was added to a shrimp scampi. Delish! Served with some thickly sliced bread and washed down with an ice cold beer, this was a lunch I'd go back for time and again.
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