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Contribuisci feedbackThe food was delicious and the staff was lovely. Our server Elena was attentive and thorough. Highly recommend!
Nice ambiance. Great food. Definitely check their hours before going. I've been there four times that they weren't open. Excellent customer service.
Café Terigo is a romantic Italian restaurant in the heart of Main Street in Park City. STARTER: For an appetizer, we shared the Grilled Artichoke with Cracked Mustard Aioli $14) which is perfect for two to share because it already comes cut in half. Personally, in addition to squeezing the cooked lemon on top, I recommend using some of the salted butter that comes with the bread for the harder leaves. ENTREE: We came to Café Terigo because the Pan-Seared Scallops on Spring Pea Risotto $43) was recommend to me by the local I was sitting next to on the plane ride over, and it lived up to the hype. I thoroughly enjoyed the creaminess of the sauce on the risotto and how it paired well with everything on the dish. I felt the accents completed the dish, from pea tendril greens on top to the roasted red bell pepper purée on the base. The five scallops were cooked to perfection, I just wish there were more of them, as is always the case with good scallops. My recommendation is to get a bit of each component of the dish on each bite. SERVICE ATMOSPHERE: We were luckily able to get a walk-in table on a Saturday night, and everyone from the host to our server was friendly and ready with recommendations. Both the indoor and outdoor seating and even the restrooms) were thoughtfully done, and for the outdoor seating they had plenty of heaters.
We loved Cafe Terigo! The patio was beautiful, the service was excellent, and the grilled artichoke, cioppino and trout were all excellent! Highly recommend!
The risotto was spectacular! The service was spot on. The atmosphere charming.