Margaritas - Menu completo

Delicious Tropical Flavors. Must be 21 to purchase.

32 oz.

Filled with beans, lettuce, tomatoes and your choice of ground beef, steak, chicken or seasoned pork. Topped with sour cream and guacamole.

Our World famous Margaritas. Must be 21 to purchase.

2 sunny side up eggs, served on a corn tortilla, accompanied with rice and beans, and topped with mild ranchero sauce.

A whole red snapper topped with your choice of mild Veracruzana tomato sauce or freshly-made garlic sauce.

Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream and pico de gallo.

Butterflied shrimp breaded with our own spices and served white rice, avocado and potato salad.

Tender pieces of chicken simmered in our delicious and unique mole sauce. Served with refried beans and Spanish rice.

Shrimp cooked a succulent fresh garlic butter sauce that features, cilantro, onions and fresh tomatoes. Served with a side order of white rice.

A fresh tilapia fillet topped with our mild veracruana sauce or freshly-made garlic butter sauce.

Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions and a dash of jalapeno peppers. Served cold.

A delicious shrimp cocktail garnished with onions, cilantro, diced tomatoes and slices of fresh avocado.

3 tacos with your choice of ground beef, chicken, seasoned pork or steak. Topped with onion and cilantro. Served with rice and beans.

A Mexican omelet consisting of 2 scrambled eggs, diced tomatoes, onions and Mexican sausage.

3 corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce and sour cream.

3 spinach and Roma tomato stuffed enchiladas topped with melted Mexican cheese and our green tomato salsa. Served with white rice and our zucchini salad.

Chunks of white chicken breast and vegetables, served with a side of rice.

Mexican beef soup: Chunks of tender beef and fresh vegetables . chayote, corn, cabage,potatoe and carrots .

Shrimp and vegetable soup.

Seafood soup made with shrimp, crab legs, octopus, clams and fish.

2 poblano peppers filled with cheese, egg-battered and pan-fried in our mild ranchera sauce. Served with refried beans and Spanish rice.

Always fresh, our avocado dip is made from ripe avocados, diced tomatoes, cilantro and sweet onions.

A delicious appetizer combination consisting of nachos, ham quesadillas, tamales and flautas. Served with sour cream, guacamole and pico de gallo.

Melted Mexican cheese with choice of topping.

Shrimp pastries stuffed with shrimp and cheese.

3 folded flour tortillas filled with melted Mexican cheese, grilled onions and poblano peppers.

A flour tortilla stacked with cheese and ham, spinach and Roma tomatoes or portobello mushroom. Grilled and cut finger-size.

3 corn tortillas filled with melted Mexican cheese, topped with sour cream and anejo cheese in a exotic adobo sauce.

2 sunny side up eggs served with tortilla chips simmered in a mild green sauce. Accompanied with refried beans.

Generous portions of skirt steak grilled with slices of onion, tomato and poblano peppers. Served with rice, guacamole, beans and pico de gallo.

8 oz.

3 tamales filled with your choice of pork in a green tomatilla sauce or shredded pork in a zesty red sauce. Accompanied with ranchera sauce and sour cream.

Sweet, refreshing rice water drink with hints of vanilla and cinnamon.

For flute-shaped tacos filled with shredded chicken. Garnished with cheese, sour cream and guacamole.

Breaded ribeye steak, pan-fried and served with fries, refried beans and Spanish rice.

Jumbo shrimp in a arbol spicy salsa, served with rice and accompanied with delicious mild pico de gallo and avocado. Spicy.

Generous portions of grilled chicken breast grilled with slices of onion, tomato and poblano peppers. Served with rice, guacamole, beans and pico de gallo.

2 scrambled eggs, mixed with diced tomatoes, onions and jalapenos peppers. Served with refried beans.

Shrimp fajitas grilled with sliced of onion, tomato and poblano peppers. Accompanied with white rice, avocado and potato salad.

3 tacos filled with simmered tilapia fillets, topped with our delicious chipotle-ranch sauce and pico de gallo. Served with white rice.

Tender skirt steak prepared to your taste. Served with a cheese enchilada, refried beans and Spanish rice.

For flute-shaped tacos filled with shredded beef. Garnished with cheese, sour cream and guacamole.

Must be 21 to purchase.

2 sunny side up eggs served with outer skirt steak and tortilla chips simmered in a mild green sauce.

Skirt steak cooked to your taste and topped with our original frijoles charros. Served with 2 quesadillas, cactus salad, green onions, Mexican potatoes, guacamole, refried beans and Spanish rice.

Grilled shrimp served on a bed of tomato, onion and exotic chipotle peppers. Spicy.

Chopped ribeye steak, grilled and simmered in your choice of spicy and exotic chile de arbol sauce or our ranchero sauce. Served with refried beans and Spanish rice.

A deep-fried burrito served with beans, lettuce, tomato, sour cream, cheese and your choice of fillings. Accompanied with flame-roasted corn and home-fried potatoes.

Generous portions of skirt steak and tender chicken breast served over a sizzling skillet. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms and Mexican sausage. Also features rice and frijoles charros.

Must be 21 to purchase.

A chicken tostada and cheese enchilada topped with adobo sauce and sour cream. Served with Mexican potatoes and Spanish rice.

2 cheese enchiladas in adobo sauce topped with sour cream. Served with Mexican potatoes, Spanish rice and salad.

A portion of skirt steak served with refried beans and Spanish rice. Accompanied with 1 enchilada topped with adobo sauce and your choice of corn or flour torillas.

2 chicken enchiladas topped with Mexican melted cheese, sour cream and our delicious green tomatillo sauce. Served with rice and beans fresh from the pot.

Grilled skirt steak or grilled chicken breast with grilled tomato, onions, poblano peppers. Served with rice and beans on a sizzling skillet.

3 flute-shaped tacos filled with your choice of shredded chicken or shredded beef. Served with Spanish rice and beans. Garnished with guacamole, sour cream and cheese.

2 sunny-side up eggs and broiled ribeye steak topped with our delicious and spicy salsa de arbol. Served with refried beans.

A portion of chicken breast served with refried beans and Spanish rice. Accompanied with 1 enchilada topped with adobo sauce and your choice of corn or flour torillas.

2 tacos with your choice of ground beef, chicken, seasoned pork, shredded beef or steak. Topped with onion and cilantro. Served with refried beans and Spanish rice.

A tilapia filet in a delicious Veracruana mild sauce. Served with shrimp, avocado, potato salad and white rice.

1 giant burrito stuffed with beans, lettuce, tomato and your choice of meat: steak, ground beef, shredded beef, seasoned pork or avocado. Topped with sour cream and guacamole.

Tender pieces of chicken breast topped with traditional mole sauce. Served with Spanish rice and salad.

Tender skirt steak cooked to order and topped with frijoles charros. Served with Mexican potatoes, 1 quesadilla and cactus salad.

A torta with your choice of meat stuffed with beans, lettuce, tomato, cheese, sour cream and guacamole. Served with rice and beans.

Our very own steak and eggs. 2 sunny side up eggs. Served with broiled outer skirt steak and topped with a delicious arbol sauce.

Served with lettuce, tomato and Mexican cheese. With your choice of chicken shredded beef, steak, seasoned pork or avocado.

8 oz.

8 oz.

Scrambled eggs mixed with shredded flank steak, tomato and onions.