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Contribuisci feedbackWe went to Bast a Pasta on New Years Eve. We were told that none of their beer taps were working and out of Prospect which is strange for that particular night. Their house salad is mostly white iceberg lettuce and not very appetizing Needles to say we were disappointed especially after dining in their Edison Park location which we loved
It was our first visit and we will be back. Everything on the menu looked great and the prices make it a great place to eat often. We opted for multiple Antipasti and all were very good
Another amazing dining experience at Basta Pasta. We went for an early New Years Eve dinner so it was a bit louder than our previous visit. Our server was new but still did a good job but I deducted one star on this point. I had the spinach and cheese ravioli with tomato cream sauce and she had penne marinara. Both were outstanding
The appetizers are varied and many looked intriguing. We had two different ones and they were good and the portions were very good for the price.The main courses were not good. My friend ordered Veal Parmigiana and got Chicken Parm so had to wait for them to make the correct entree. The sauce on her dish had WAY too sweet and tasted really bad. The pasta was also not cooked properly. My sausage rigatoni was almost inedible. It was swimming in grease. You could have spooned the grease out of the bowl. The pasta was large and looked very unappetizing. It was like a piece of intestine. I had about bites and left the rest. The tomato sauce tasted like tomato puree from a can. The waiter realized we were not eating the entrees and asked us about them and we said they werent what we expected. He gave us a free dessert which was nice.I wouldnt go back or recommend the place. It called Basta Pasta and the pasta dishes were awful
Exceptionally friendly and knowledgeable service, with great food and awesome wine list. Super accommodating to any special menu requests. Neat interior design
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