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Contribuisci feedbackCompact but interesting and tasty menu. attentive team service. There we were for a date night and were very happy with the choice. Back!
Camino is a consistent performer in terms of a perfect design. If you add the ever changing yet interesting flavor combinations, it will remain one of our favorites.
Camino offers a 3-course steak dinner on Mondays in June. The courses are a salad, main, dessert. The starter is a grilled eggplant and tomato salad that was delicious. It could look like a small portion. But take your time will quite fill it out. Next was the main course of Steak. The short rib was delicious with the right amount of grease. The meat also keeps the bone easy. Sirloin is delicious. Last, Dessert was peach figs. While I'm not a peach, the dessert was a fun way to finish the meal. I also ordered a dessert wine that is well paired. The waitress treated us well and gave good recommendations for my beer dessert wine. The restaurant is expensive, so this would be temporary. Available again.
This is one of the best restaurants in the Bay Area. Each dish has a few different delicious sauces. Well-made, thoughtfully prepared food that tastes amazing. I'm not in vegetables, but the vegetables here are great. I've never been disappointed.
Second time in a year, the menu rotates/changes often so pictured dishes might not be available when you visit. Good food, delicate presentation, small portions. I can't get over the fact they charge for the bread..not in line with their community table concept.