Chimney The Biryani House - Menu completo

Mango and yogurt blended drink.

Crispy flaky layered flatbreads made with a simple unleavened dough.

Fluffy naan with a hint of garlic.

Naan stuffed with cheese.

Naan layered with generously applied butter, flattened and then baked in a tandoor oven.

Yogurt with mint, cucumber, carrot, and roasted cumin seed.

Oversized white flour dough leavened and cooked in tandoor.

An Indian classic simmered in a rich, creamy cashew tomato sauce

Extra long basmati rice cooked with protein and a masterful blend of spices, garnished with nuts, and served with raita.

Indian rice dish made using rice, cumin seeds, and a few other spices.

Dal palak also known as Spinach dal is a nutritious Indian curry where toor dal (split pigeon peas) is cooked with spinach, spices, and herbs.

Yellow lentils with a hint of spices cooked in authentic Indian style.

A simple vegan dish made with potatoes, cauliflower, spices, and herbs

Garbanzo beans cooked with tomatoes, onions, and indian spices.

Homemade cottage cheese marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Gluten-Free.

Crispy vegetable fritters.

Sweet and sour Indian sauce made using tamarind, jaggery, and a few spices.

Dumplings of flour and dried milk in cardamom-flavored syrup.

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.

Spicy chickpea curry served with leavened fried bread. Contains Dairy.

Basmati rice cooked with spices and finished with some fried onions, and fresh herbs.

Stuffed cheese naan with a hint of garlic.

Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

Boneless chicken breast marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven.

Indian style dining salad with cut onions, chili peppers, and lemon wedges with chat masala.

Deep-fried pastry filled with spicy peas and potatoes

Chicken leg quarters marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Halal. Gluten-Free.

A flavorful Indian condiment made of mint, cilantro, green chilies, and lemon juice.

We are trying to prevent wastage. Please add it consciously.

Ground lamb marinated with spices cooked in clay oven on skewers.

Fragrant, nutty-tasting long grain white rice.