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Contribuisci feedbackI wanted to try this place forever and was glad to have finally been in the position. so many vegan options. I have the tofu black pfeffer, veggie baked and brushed. it was a lot of eating for a pretty good price. the beans were my favorite beans, quite delicious. I would not say that this is a place I would often go, but certainly if I were in the mood for Jamaican food. would like to see on their menu ruck tofu!
I had the pleasure to eat here during a special catering event last Saturday. of the objects in rotation, there was a handful of vegan options to try for me. mixed green salad similar to the organic spring mix found at sam’s and/or costco. they complement roasted red green paprika and a delicious vinaiigrette. simple yet good as a starter, although I wouldn't buy it. plantains sweet and hearty; perfectly cooked. curry vegetables over jasmin reis yummy aromen and many bright vegetables, but I prefer a little more spicy in my curries. tears and inherited classical rice and inherited; they were good, but not exceptional. black pepper tofu! yes, all the cats because it was so delicious that I scream in inside, just think about it. this court was actually the second court to come out and I was so obsessed that I stopped doing pictures of the others. this tastefully packed little dish is served over white rice. I was a little spided that the carnivores eat all vegan food (they had a lot of their own meat dishes), so after the event, I waited until the restaurant 5pm opening times and ordered 2 more orders of the black pfeffers tofu, together with 2 orders of the spicy green beans to go. (the green beans are really delicious and also the food prices are appropriate; the drinks, not so much. a small glass walker beer (non-alcoholic) was $5, which is a bit much, imo. regarding the service was a young male waiter exceptionally brilliant and helpful. the big man (also a bartender) seemed slightly upset at any time, we asked a question, and a young female waitress (she was not present during the catering event, but was there during the dinner service around 5 o'clock) had a serious maintenance problem. Apart from that, I had a pleasant experience in kingston 11 and will return for more black pepper tofu!
I’ve been wanting to try this place forever and was glad to finally have been able to. So many vegan options. I got the tofu black pepper, veggie pastry, and string beans. It was a lot of food for a pretty good price. The string beans were my favorite, pretty tasty. I wouldn’t say this is a place I would go frequently, but certainly when I’m in the mood for Jamaican food. Would love to see jerk tofu on their menu!
I had the pleasure of eating here during a special catering event last Saturday. Of the items in rotation, there were a handful of vegan options for me to try. Mixed Green Salad similar to the organic spring mix found at Sam's and/or Costco. They add roasted red green peppers and a tasty vinaigrette. Simple yet good as a meal starter, although, I wouldn't buy it a la carte. Plantains sweet and savory; cooked perfectly. Curry Vegetables over jasmine rice Yummy flavors and lots of bright veggies, but I prefer a little more spice in my curries. Rice and Peas classic rice and peas; they were good, but not extraordinary. BLACK PEPPER TOFU! Yes, all caps because it was so delicious that I am screaming inside just thinking about it. This dish was actually the second dish to come out and I was so obsessed that I stopped taking pictures of the other dishes. This flavor packed small dish is served over white rice. I was a little peeved that the meat eaters were eating all the vegan food (they had plenty of their own meat dishes , so after the event, I waited until the restaurant's 5pm opening time and ordered 2 more orders of the Black Pepper Tofu, along with 2 orders of the Spicy Green Beans to go. (The green beans are really tasty as well. The food prices are reasonable; the drinks, not so much. A small glass of Ginger Beer (non alcoholic was $5, which is a bit much, IMO. Regarding service, one young male waiter was exceptionally awesome and helpful. The tall male (also a bartender seemed easily annoyed anytime we asked a question, and a young female waitress (she was not present during the catering event, but was there during dinner service at 5pm had a SERIOUS attitude problem. Aside from that, I had an enjoyable experience at Kingston 11 and will return for more Black Pepper Tofu!
Eat was good, especially the curry, but a few people said that the jolt on the sandwich could be a little dry and spicier. the service was a bit slow, but it was a Wednesday night with a server and a bartender. there were 2 to 3 more tabs. our group ordered a few bottles prosecco and they were all served unopened. we had to open ourselves and pour for ourselves. also when we arrived, they did not have our reservation made by opentable. fortunately, it was not busy so that they were able to take us. I'd call and confirm next time.
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