Tavolo - Oakville

We decided to try the cuddles and Calamari/Octopus appetizer and were blown away by how good they were. When we asked about the specials, we learned that they had a 32-ounce porterhouse steak, which was one of our three entree options. Though the price was a bit high compared to their other reasonably priced menu items, we decided to give it a try. To our delight, it turned out to be the best steak we had ever had in a restaurant. The other entrees, including the lamb loin dinner and Amalfitana risotto, were equally delicious and satisfying. For dessert, we were treated to a deconstructed cannoli with a candle. It was a heavenly ending to a perfect meal. We were even given the opportunity to meet the chef, Bruno, who was very open about the ingredients and techniques used to create such a delightful meal. We also had the chance to chat with the sous and pastry chefs, who were all incredibly talented. Overall, I would give this restaurant not just a 5-star, but a 10-star rating. We will definitely be returning for all of our special occasions. Thank you to the staff, especially the kitchen crew, who truly take care in preparing the best possible dishes. Natasha, a very satisfied customer.

The food at this restaurant is absolutely amazing! The service is incredible and the ambiance is great. I had a very enjoyable evening and would definitely go back. The staff is also fantastic.

Great! The dining experience was fantastic and the service was excellent. We ordered 4 pasta dishes, 2 pizzas, and 2 salads for a party of 6 adults and 3 children. Honestly, I felt compelled to visit this restaurant and the staff did not disappoint in providing a positive first impression.

I can't say enough good things about this restaurant. eating was fantastic and service was great. we found our new favourite place! that said Pasta/Platten also looked great. but with the pizza that is good, it could be difficult to ever order something else.

For starters: wow. The food at Tavolo was absolutely divine. We had a large group, so our order consisted of one of the 'Family style ' options, where you select from different antipasto platters, appetizers, salads, pasta, pizza, and of course, dessert. I 'm not going to bother listing everything we ate (there were no real complaints), but best in show was probably the crispy zucchini, followed by the zeppole for dessert. The pastas had a great sauce (both red/meat and cream/veg), and the pizzas were delicious. We sat in the semi-secluded dining room (the rest of the dining area is adjacent to the open kitchen), and the staff were very courteous and helpful. Overall, I highly recommend the restaurant, and would visit again.