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Contribuisci feedbackWe were two months in oaxaca city in april and mai and are here often good eating, good service and friendly staff. the crispy maistortillas that are served with the suppe are really good. I'd like to know how to do it at hone. my attempts were not successful.
Perfect place. there were twice and both paint my taste buds were hunted. the small cup they give them at the beginning is filled with the most nourishing garnel soup. order a raw plate and a Jamaica and pray that they will open a restaurant in their hometown.
I had fish ‘Veracruzana’. The fish was nice but the Veracruz sauce (tomatoes, onion, capers and 2 olives) was sour. I think the chef put vinegar in the sauce. My wife had a nice ceviche.
El sabor de los platos es increíble, el ambiente es muy agradable y el personal te hace sentir como en casa. Mi comida favorita son las Jaibas rellenas con queso gratinado y el Spaghetti de Mariscos. Cuando llegas al lugar te sirven un Caldito de Camarón de cortesía. Tienen 2 sucursales, una en San Agustín Yatareni, que es un lugar precioso y otra en el centro, en el Jardín Conzatti.
Among the top and consistently the best seafood in oaxaca city. take the time to ask and select as the traditional methods are well done and they can find out what is really fresh.