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Recensioni
Contribuisci feedbackSensational fish plate and for the risotto they should kiss the chef. very good price when they see the quality of food and the quality of service.
Since I returned in the last days, five to be exact, I have eaten three times here! I sat outside on a beautiful Bavarian evening and enjoyed the best carving ever my first night. Of course it was accompanied by a grener veltliner, available from the glass...or bottle! boiled for perfection, and with the best priced beers ever lined! did I say that I also shared the vitello tonato appetizer with my home guest? the second evening there, I skipped a day, was for Sunday dinner, eating a special season dish, with the local mushrooms, huh and pasta. yesterday I sung with a group with the table-spitz, which was prepared for perfection! do not miss this short stop, less than a kilometre from the autobahn exit in oberaudorf. it is worth the way around!
So many meal times here and so many memories! oberaudorf, our second home, was always my favourite place in europa, and this is my very special place. lunch is when I am usually there, but I had every kind of meal there! my friends of...Munich always come to us, at least for one or two, after a concert in erl or a show in the cure room. I love the cradle, but I love the caesar salad, a vey different. the Swiss inspration of the cook, peter bernard, is always in the variety of dishes and ingredients he uses. so a great cook, wonderful service and beautiful environment. Enjoy one of my favorites all the time!
Good hold close to the limit. good balance gives many decisions. typical Bavarian and Austrian food: . good service and traditional dress and atmosphere.
This restaurant is wonderful eating amazing, beautiful ambiente. pretty expensive, but worth a tasty bite. personal friendly and helpful