Schwarzer Adler - Oberbergen

A place where there is nothing, all at a very high level. Always worth a visit. And despite all class very personal and family. TOP. Food: 5 Service: 5 atmosphere: 5.

Well, a lot of shame, little being! One-star kitchen where you only get fed with the bread is more common. The service friendly but impersonal. And what makes the Black Eagle after eating in the bar still enjoy a fine cigar, snow from yesterday. It is no longer surprising that the breakfast buffet is predominantly industrial sausage and the scrambled egg comes from the tetrapak. Go on! But without us.

The legend of Franz Keller. The pellet with truffles from the salt coat is as legendary as the wine card with 4000 positions. Every wine Nerd comes here at its expense and at fair prices. Food: 5 Service: 5 Atmosphere: 5

It was always a dream of me to visit the black eagle The restaurant and now it was given to me by my wife for my birthday. Service (very French shaped) and eating were of the highest quality. No star kitchen with the tweezers, but small, light and perfect courses. I knew that the wine card was legendary. But this is from every producer up to 25 years and this at a fair price. This naturally leads you to drink a bottle more, but you wake up the next day without a head and can enjoy the excellent and lovingly served breakfast. The hotel offers magnificent hiking trails through the vineyards so that you can earn the dinner well. Mr. Keller, I'll be back.

Never again! At the first night the room was cold. Unfortunately, we couldn't deal with the management. It was neither personal nor telephone for us. Unfortunately, the price-performance ratio is not true at all.