Gasthaus-pension Hofmann

At the end of the Easter weekend we decided not to eat a problem at Hofmann in Oberdachstetten, with reservation for a larger group. When we arrived, I thought if we were here, the entrance looks more like a pension than a pension. We were kindly received where the Franconian humor of the host in non-French a little unfriendly, as I said, not everyone can handle it. The food was a little swaying, as an appetizer we had the lush beard cream soup of the witch) with garlic croutons from the Frankenhöhe, for the representatives from Transsylvania no longer a chance, but really delicious. It enjoys the following, but that couldn't bet the swallow completely. The evil carp, which is a thick but unfortunately too fat meat, the other is slightly diluted and too long roasted, the potato salad too dry I lacked the famous spicy), the Swiss carving, juicy but the Swiss cheese we couldn't taste anything. The Schnitzel Wiener Kunst and the Lammhaxe were completely tasteful, but no longer. There's nothing to complain about here, and I think with a little more sophistication and Pep is something to improve here. There is still a wormwood, the salad is only available in buffet form and is calculated as an additional salad :

The food was very delicious. You can recommend the flame cake carving. However, the operation was somewhat stressed, although not all tables were occupied, and thus also a little unfriendly and it took time to get the dishes and drinks. When ordering, we unfortunately had to resort to other supplements than desired, as they had not all in stock. But a nice evening.