Gente di Mare - Oberhausen

We are more or less by chance at the Stella di Mare (today Gente passed the Mare and by a positive memory of Oberhausen Culinary at the Marina, we decided to dine here to evening. All in all a successful evening with some culinary surprises. Careful service throughout the evening and really great discussions with the boss. Clear recommendation and we definitely come back We were very friendly received and we were offered a nice table near the counter. We were given the menus, first drinks were received and an aperitif recommendation was issued, which we also accepted. We noticed very positively that we were very warmly welcomed. We had the feeling that you were looking forward to the guest all night. Both the wine recommendations and a special offer for a menu selection of the owner were very positive. I just have to give a star trigger here, as I would have wished that the filling of the empty wine glasses would have earned a little more attention. I can only give full score for the food. We got a greeting from the kitchen in the form of warm bread with a selection of tomatoes, a garlic dip and black olives. Very tasty and a good entrance and suitable companion to our aperitif, which consisted of a really delicious Veneziano. As an appetizer we ordered a cattle carpaccio with ruccola, parmesan and black truffle. I had not eaten this combination yet and was thrilled. The meat was as expected from a good carpaccio and the combination of meat, parmesan and truffle was really excellent. As the main dish we chose Argentinian Rumpsteak in mushroom nut chest with a balsamicosauce and as a supplement there were tagliatelle swung in the parmesan basket with black truffle. The meat was cut into thin slices and came as ordered Rare to the table, with this extremely tasty sauce and the truffle Tagliatelle. Absolutely recommendable. We really liked the atmosphere. Wooden, discreet decoration a vase with fresh cut flowers and old wine boxes on the ceiling as a shelf. The noise level in the restaurant was so that you could have a good entertainment and despite a large wall (for football the restaurant was well visited. Only an undefinable ringing from the background (maybe a signal sign of the kitchen for finished courses!? disturbed the otherwise beautiful ambience.

We are more or less accidental at the stella di mare (today the mare has happened and by a positive reminder of oberhausener kulinarik in the marina we decided to dinate here to the evening. everything in a successful evening with some culinary surprises. carefree service in the evening and really great talks with the chef. clear recommendation and we come back definitiw we were very friendly received and we were offered a nice table near theke. we received the menus, first drinks were received and an aperitif recommendation was issued, which we also accepted. we noticed very positiw that we were very welcome. we felt that you were all happy at night. both the wine recommendations and a special offer for a menu selection of the owner were very positiw. I just have to give a star trigger, as I wish the filling of empty wine glasses would have earned a little more attention. I can only give the full score for eating. we received a greeting from the kitchen in the form of warm bread with a selection of tomato, a garlic dimmer and black olive. very tasty and a good entrance and suitable companion to our aperitif, which consisted of a really delicious veneziano. as an appetizer we ordered a bark carpaccio with ruccola, parmesan and black truffle. I had not eaten this combination yet and was thrilled. the meat was as expected of a good carpaccio and the combination of meat, parmesan and truffle was really excellent. as main dish we chose argentinian rumpsteak in mushroom nuts breast with a balsamosauce and as supplement there were tagliatelle in the parmesan basket sung with black truffles. the meat was cut into thin slices and came as ordered rare on the table, with this extremely tasty sauce and the truffle tagliatelle. we liked the atmosphere. wood, discreet decoration a vase with freshly cut flowers and old wine boxes on the deck as regal. the sound level in the restaurant was so that it was a good entertainment and despite a large wall (for football the restaurant was well visited. only an indefinite sound out of the background (can be a sign of the kitchen for final courses!? disturbed the otherwise beautiful ambiente.

From the offer, presentation and preparation as well as from the trips average. So you can go here. I can't share or understand the so great other critiques. beautiful terrace and after all Italian personal, which is essential for the authenticity of a local but unfortunately no longer in all ristorante self-contained.

The restaurant's chef is a real Italian who prepares delicious dishes. we ordered spaghetti with seafood, lasagne and small tinted fish, everything was incredibly delicious. we will definitely come back here

That was our second visit at gina and piero. traveled from the high north, we are in the evening immediately to the gente di mare to let us pamper and we were pampered by gina and piero. a family farm that leaves no wish open. very good Italian cuisine, delicious wine and the friendly and lovely staff made an unforgettable evening. thanks gina, thanks piero for the great pampering evening. we are looking forward to visiting ruhrpott gina and piero at our next stay.