Traube - Oberstdorf

My wife reserved a table for my birthday and they went the extra mile special decoration just for our table, staff super friendly, food outstanding and, to put the icing on the cake, a special dessert (lights went off, small birthday song, and a bit of „fireworks“ on the plate). An unforgettable evening!

It’s a very popular restaurant which features some live ooompa music. You can dine outside under canopy in bench style seating, which it is polite to share with others. We met a charming German lady who was on her own. The food was good though though it I did stick to sausage mash and kraut what’s not to like!

Entertainment and not enough restaurant. if you're looking for entertainment probably after a couple of nice beers you'll be happy. if you're after the food well if the place is full it will take time until you get it (just keep flagging the service over, don't wait for them) and the quality may be not as good as you'd expect from the bill.

Your food is Viagra for the palate (my tongue is still... . For the rooms there is a smooth one. Anyway, we felt comfortable all around! And the team is madness. I'm sorry if some of you know that differently. Sometimes it's human ned z 'amm. Ask me the mourning. So bleed be the ma hernach koan place more kriagn! until soon, pfuat eich ;

We came as guests and went with a lot of hazelnuts! as friends, had a great New Year's Eve in 2014/15 in the Oberstdorfer Phönix from the ashes! , the grape to the best house in the city for us, with top kitchen, very tasteful, new design and he best crew in the world. Above all the ladies of the house: Melli, Natali, Junior Chef Seppi (the mood cannon badly! , Herbert and Michel vom Grünten and our favourite in the service Rosi GlG from Main, we will push you the thumbs for a top season 2015 and see us def. with you again! Uli Stephan!