Gasthaus Zum Adler - Oberursel (Taunus)

The title says everything. the coupler tastes grandios (self-made), the owner, the cook and the service are always very friendly and cordial. I would like to add that it is very nice and cosy inside. in summer you can sit comfortably in the beer garden. the pub offers something for young and old. we have been regularly going to adler since our youth and meet friends and related. the prices are fair and one has to be next to the äppler the pommes and the hand cheese:) on Monday is the äppler day and Tuesday carving day. this offer is worthwhile);

Here the coupler is made and that is also tasted. very good, good home cooking and also beer is served here, for which none like an egg. I want to give it, but here you should try.

As "old oberurseler" we were very glad that we were well known to have taken over this local. we have always been very well served at our numerous visits, the kitchen is excellent, also the mists for rinsing are highly recommended. the menu leaves no wish open when people like bourgeois German cuisine. seasonal dishes such as austerity, green sauce are added. the rustic pub and the beer garden in the hof are cosy and you meet again and again people you know.

New businessmen have taken over. the predecessors are hopefully glad to have found such successors. who doesn't feel comfortable here is owed himself. sympathetic manhood. tasty food and great wine anyway. in summer the well protected beer garden invites you to stay.

We moved to the upper ground 2 months ago and have tried out some restaurants. the adler is the best in our opinion and represents the competition in the segment in the shadows, both in terms of price and quality.We have been there three times now and have tried various dishes. the meat was always perfectly roasted, which supplements, whether bratkartoffeln or pommes crispy and the salad tasty and fresh. the portions are huge, would surprise me if someone were not fed up. the green sauce is definitiw homemade and one of the best we have ever eaten.A special highlight are the self-celled, fruity apple wine, as well as the homemade dishes. Finally, it remains to be mentioned that the service is very fast and friendly, as well as the owner and cook.